PORK SCALOPPINE WITH WILD MUSHROOMS

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Make and share this Pork Scaloppine With Wild Mushrooms recipe from Food.com.

Provided by Derf2440

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 12

1/2 cup chicken broth (i use low fat, low sodium)
1 tablespoon stone ground dijon mustard
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
1 1/2 teaspoons cornstarch
1 tablespoon margarine, divided (Becel)
1/2 lb mushroom, sliced (such as oyster, portobello or button)
1/2 lb thin pork scallopini (should be about 1/4 inch thick)
paprika
salt & freshly ground black pepper
2 tablespoons light sour cream (i use no fat, same taste)
chopped chives (to garnish) or parsley (to garnish)

Steps:

  • Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce and cornstarch; set aside.
  • In a large nonstick frypan, melt half the margarine over medium high heat.
  • Add mushrooms; cook, stirring frequently, until mushrooms are tender and golden brown, 6 to 8 minutes.
  • Set aside in a bowl.
  • Lightly season both sides of pork with paprika, salt and pepper.
  • Melt remaining margarine in frypan over medium high heat.
  • Add pork and cook, 2 to 3 minutes each side, until just a hint of pink remains inside.
  • Remove from pan and set aside with mushrooms.
  • Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 30 to 60 seconds.
  • Remove from heat and stir in sour cream.
  • Return mushrooms and pork to frypan, turning to coat with sauce.
  • Gently heat through if necessary.
  • Serve immediately, sprinkled with chives.

Naresh Pashwan
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I've tried many pork scaloppine recipes, but this one is my favorite. It's simple to make and the results are always delicious.


Mmesoma Vivian
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This recipe is a winner! I love the combination of pork and mushrooms. It's a perfect meal for a special occasion.


Claire Huskinson
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This is a great recipe for a quick and easy weeknight meal. The pork is tender and juicy, and the mushrooms add a delicious flavor. I often serve it over pasta.


Maheem Mallah
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I love this recipe! It's so easy to make and the results are always delicious. I often serve it with roasted vegetables.


Charne Williams
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This recipe is a keeper! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.


Ntswaky Matela
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I've made this recipe several times and it's always a hit. The pork is tender and flavorful, and the sauce is delicious. I highly recommend it.


Junaid Bux
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This is my go-to recipe for pork scaloppine. It's always a crowd-pleaser and it's so easy to make.


Batman is hot
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I love this recipe! The pork is always tender and juicy, and the mushrooms add a great flavor. I often serve it over rice or pasta.


Maha veer
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This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


sports channel
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I made this dish for a dinner party and it was a hit! Everyone loved the combination of pork and mushrooms. I will definitely be making this again.


Fida
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This pork scaloppine recipe is a winner! The meat was tender and juicy, and the wild mushrooms added a delicious earthy flavor. I served it over mashed potatoes and it was a perfect meal.


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