PORK SCALOPPINE WITH MUSTARD AND ROSEMARY
Make and share this Pork Scaloppine With Mustard and Rosemary recipe from Food.com.
Provided by Spankie
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim any excess fat from meat. Cut meat crosswise into 1/2" slices. Place each slice between two pieces of plastic wrap. Using the heel of your hand, press lightly to 1/8" thickness; remove plastic wrap.
- In a shallow dish, combine flour, pepper and salt. Dip meat into flour mixture, turning to coat.
- In a large skillet, heat butter and oil over medium-high heat. Add half of the meat; reduce heat to medium. Cook for 2 to 3 minutes or until meat is slightly pink in center and coating is golden brown, turning once. Remove meat, reserving drippings in the skillet. Cover meat and keep warm in 300F oven. Repeat with remaining meat.
- Add mushrooms, rosemary and garlic to the reserved drippings. Cook and stir just until mushrooms are tender.
- Add chicken broth, scraping up any browned bits from bottom of skillet. Bring to boiling; reduce heat. Simmer gently about 5 minutes or until reduced by half. Stir in mustard, lemon peel and lemon juice; heat through.
- Serve the mushroom mixture over meat. If desired, garnish with lemon wedges and additional fresh rosemary.
Nutrition Facts : Calories 288.5, Fat 15.7, SaturatedFat 6.3, Cholesterol 90.1, Sodium 386.6, Carbohydrate 9.8, Fiber 0.7, Sugar 0.6, Protein 26
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Cruel_Bacon
[email protected]This dish is so easy to make and it's always a hit with my family. The pork is tender and juicy, and the sauce is flavorful and tangy. I always serve it with mashed potatoes and green beans.
Oasis Harry
[email protected]This is a great recipe for a special occasion dinner. The pork is cooked perfectly and the sauce is divine. I served it with roasted potatoes and asparagus.
marjus muco
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend it!
Charnelle Adlem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is cooked perfectly and the sauce is amazing. I served it with roasted potatoes and asparagus.
Leon Morris
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great! The pork was tender and juicy, and the sauce was flavorful and tangy.
Hamayon Saadat
[email protected]This dish is so elegant and delicious. I made it for a special occasion dinner and it was a huge hit. The pork was cooked perfectly and the sauce was divine.
Ornob Biswas
[email protected]I'm a big fan of pork scaloppine, and this recipe is one of my favorites. The mustard and rosemary give it a wonderful flavor. I always serve it with mashed potatoes and green beans.
kimera Godfrey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive. The pork is tender and juicy, and the sauce is flavorful and tangy.
Jumanne Kiza
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone loved it! The pork was cooked perfectly and the sauce was divine.
Crystal Layton
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious.
lily Thin
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The mustard and rosemary sauce was amazing, and the pork was cooked perfectly.
pinewoodgamer7652
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out great. The mustard and rosemary give it a unique flavor that I love.
Preston Hooper
[email protected]I made this dish last night and it was delicious! The mustard and rosemary gave the pork a wonderful flavor. I will definitely be making this again.
rizwan akram
[email protected]This pork scaloppine with mustard and rosemary is a real winner! The meat was tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes and green beans, and it was a hit with my family.