PORK SCALOPPINE WITH HERBS
Make and share this Pork Scaloppine With Herbs recipe from Food.com.
Provided by Chef Jeff Z
Categories Very Low Carbs
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
- Add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. Top pork withe sauce and serve hot.
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RobobRBLX
[email protected]I've made this dish several times and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Shuwayne Wignal
[email protected]This is one of my favorite recipes. I make it all the time and it always comes out perfect. The pork is tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Avro Nil
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I'll try a different recipe next time.
Christy Ang
[email protected]This dish was delicious! The pork was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again soon.
SOLOMON NATION WIDE VIDEO
[email protected]The pork was a little dry, but the sauce was really good. I'll try to cook the pork less next time.
Bir MUNNA
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with a lighter sauce next time.
Ethan Sumner
[email protected]This was my first time making pork scaloppine and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Nhb Babu
[email protected]I'm not a huge fan of pork, but I thought this dish was really tasty. The meat was well-seasoned and cooked perfectly.
MD.Rejaul karim
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the results were decent. I'll probably make it again in the future.
Beth Kimaili
[email protected]The sauce was a little bland for my liking. I added some extra herbs and spices to give it more flavor.
Ahsan Jamil
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with half the amount of salt next time.
Antero Borja
[email protected]Pork scaloppine is one of my favorite dishes, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again!
Amirah Evora
[email protected]I made this dish last night and it was a huge success. My guests raved about it! I'm not much of a cook, but this recipe was easy to follow and the results were amazing.
SP I love K.k
[email protected]This pork scaloppine was fantastic! So succulent and flavorful. The combination of herbs and seasonings was perfect. The meat was cooked to perfection and the sauce was delicious. I served it over pasta and it was a hit with my family.