PORK SAUSAGE PATTIES RECIPE - (4.3/5)
Provided by á-11200
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly. Form into 8 patties, about 1/2-inch thick. Cook in heavy skillet until well browned. Turn, cook on other side until browned and center is done. Drain off fat. Serve.
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Joseph Thompson
thompson@gmail.comOverall, I really enjoyed these patties. They're easy to make, delicious, and versatile. I'll definitely be making them again.
Nimike Ackermann
n_a@gmail.comThese patties are a bit bland for my taste. I think I'll add some more herbs and spices next time.
Bella Swan
bella@yahoo.comI made these patties for a brunch party and they were a huge hit! I served them with scrambled eggs and pancakes.
Hamza Hamza
hamza_hamza30@hotmail.comThese patties are a great way to get kids to eat their vegetables. I like to add grated carrots and zucchini to the mixture.
Precious aluede
precious44@yahoo.comI've made these patties several times and they're always a hit. I love that I can customize them to my own taste.
Yadav Bhujel
yadavb62@gmail.comThese patties are perfect for a quick and easy weeknight meal. I usually serve them with mashed potatoes and green beans.
Ketty Kennty
kennty_k100@aol.comI'm not a big fan of pork sausage, but I loved these patties. They were so moist and flavorful.
Vanessa Perrins
perrins19@hotmail.comThese patties are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and juicy.
Lapuah Eric
l.eric@hotmail.comI made these patties for a party and they were a huge hit! Everyone loved them.
Cheryl
cheryl86@gmail.comThese patties are a great way to use up leftover pork sausage. They're also a great freezer meal. I like to make a big batch and then freeze them for later.
Lawrix Alexson
lawrix-alexson@hotmail.comMeh. I've had better.
Alex Alekey
alex-a26@hotmail.com5 stars! These patties are so good, I could eat them every day. They're perfect for breakfast, lunch, or dinner.
Habeba shoieb
s-h66@gmail.comThese patties were a bit dry for my taste. I think I should have added more moisture, maybe some grated vegetables or apple sauce. But the flavor was great!
Danielle Ridley
r-d@gmail.comEasy to make and incredibly delicious! I love that I can customize the flavor of the patties by adding different herbs and spices. This is definitely a recipe I'll be making again and again.
sol
sol@yahoo.comPork Sausage Patties are a classic breakfast dish that's both delicious and versatile! The patties were juicy and flavorful, with a nice crispy exterior. I served them with eggs and toast, and it was a hit with the whole family.