PORK SAUSAGE
Provided by Michael Symon : Food Network
Time 1h45m
Yield 8 six-inch links
Number Of Ingredients 8
Steps:
- Combine the pork, pork fatback, sugar, garlic, fennel seeds and 1 tablespoon salt in a large bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
- At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
- Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer and beat on medium speed using the chilled paddle attachment, 1 to 2 minutes. Refrigerate until ready to use.
- Stuff the sausages and, for best results, refrigerate overnight. Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 150 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Serve with coleslaw.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Bbab
[email protected]These sausages were delicious! I will definitely be making them again.
Rifad Rifad
[email protected]I've never made sausages before, but this recipe made it so easy. I'm so glad I tried it.
Kareem 999 (Karachi)
[email protected]I made these sausages for a party and everyone loved them. They were so juicy and flavorful.
Victor Kiptum
[email protected]These sausages were a bit too spicy for me. I think I would use less chili powder next time.
Hoorain Hayat khan
[email protected]I've made these sausages several times now and they're always a hit. I love the smoky flavor.
Monkey Bull
[email protected]These sausages were delicious! I used them to make a sausage and peppers sandwich and it was amazing.
ArmandoPosting AX
[email protected]I made these sausages for a camping trip and they were a huge hit. They were so easy to cook over the campfire.
Taki Khan
[email protected]These sausages were a little too greasy for my taste. I think I would drain them more next time.
frawa ikhlaq
[email protected]I've never made sausages before, but this recipe made it so easy. They turned out great!
Sharmin Ahmed
[email protected]These sausages were so easy to make! I'm so glad I tried this recipe.
Ajugbanapo Annabel
[email protected]The casings on my sausages were tough. I'm not sure what I did wrong.
Kemi AD
[email protected]These sausages were a bit bland for my taste. I think I would add more spices next time.
Sandra Ayivor
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
Turah Mokeira
[email protected]These sausages were delicious! I made them for a party and they were a huge hit. The spices were perfect and the meat was so juicy.
Montus Dash
[email protected]I've made these pork sausages several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Fran Rhine
[email protected]These pork sausages were a hit at my last BBQ! I used a blend of spices that gave them a slightly spicy, smoky flavor. They were juicy and flavorful, and everyone loved them.