PORK SALTIMBOCCA
Saltimbocca, meaning "to jump in the mouth" in Italian is traditionally made with thin cutlets of veal, pork chops however work just as well. Rich in flavor this dish can be served as a main course or as lighter fare depending upon the size of pork chop you use. Very quick and simple to make, and near impossible to mess up, this dish will woo guests with its rich flavor and savory aroma.
Provided by moosecombat
Categories Pork
Time 25m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Wrap each pork chop in a strip of prosciutto and press flat until the prosciutto sticks. Generously grind pepper on both sides of the prosciutto wrapped pork chop.
- Heat two tablespoons of butter in a large cast iron skillet over medium high heat; add the pork chops. Cook for 2 minutes (or more, depending upon thickness) on each side and remove to a plate. The prosciutto should be golden brown and slightly crispy.
- Pour the vermouth into the skillet used to cook the pork chops, scrape the brown bits off the bottom of the pan and let the vermouth reduce to about 1/2 the original amount. Add the chicken stock, sage, garlic, and juice from the lemon, along with a few grinds of pepper. Let the sauce reduce to half then add the last tablespoon of butter , add the pork chops till coated in sauce.
Nutrition Facts : Calories 802.8, Fat 48.1, SaturatedFat 19.4, Cholesterol 306.4, Sodium 378.2, Carbohydrate 3.8, Fiber 0.8, Sugar 0.9, Protein 83.9
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TEGA Dlamini
[email protected]This is the best pork saltimbocca I've ever had! I highly recommend it.
Solu Khan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pork.
Muhammad Habib
[email protected]This pork saltimbocca is a perfect dish for a special occasion. It's elegant and delicious.
Emily Kyania
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up.
Sithil Liyanage
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Malk Moka
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was divine.
Mustafa Almoustafa
[email protected]Wow! This pork saltimbocca is incredible! The flavors are so well-balanced and the pork is cooked perfectly.
Hilal Koko
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was flavorful and rich.
Rk_Ridoy_58
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was.
khawaja yasir
[email protected]This pork saltimbocca was a hit! The combination of flavors was perfect and the pork was cooked to perfection. I will definitely be making this again.