PORK ROAST WITH THYME-MUSHROOM SAUCE
Make and share this Pork Roast With Thyme-Mushroom Sauce recipe from Food.com.
Provided by Kathy
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F.
- In a small bowl combine mustard coating ingredients. Brush on roast.
- Place roast, fat side up, on a rack in a roasting pan. Cook 20 minutes per pound.
- Thyme-Mushroom Sauce: In a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
- Stir together evaporated milk and cornstarch. Add to skillet mixture. Cook/stir until thick and bubbly. Add wine, cook an additional 2 minutes. Serve over sliced pork roast.
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Joseph Oluwakemi
oluwakemi.joseph26@yahoo.comI made this pork roast for a special occasion and it was perfect. The meat was cooked to perfection and the sauce was flavorful and rich. My guests raved about it.
Misbah BatooL
m.batool36@hotmail.comThis pork roast was easy to make and turned out great! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Hector Morales
m-hector15@aol.comI've made this pork roast several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Kyle Rudolf
kylerudolf7@gmail.comI made this pork roast for my family last night and it was a hit! Everyone loved it. The meat was cooked perfectly and the sauce was delicious.
M Bilal M Bilal
bilal-m@aol.comThis pork roast was delicious! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Mian Saim
s.m@yahoo.comThis pork roast was easy to make, but it was a bit bland. The meat was tender and juicy, but the sauce was lacking in flavor. I will definitely try this recipe again, but I will add more spices to the sauce.
sherrita Hale
hs@yahoo.comI'm not a fan of thyme, but I still enjoyed this pork roast. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again, but I will omit the thyme.
MT Munna Islam
i_m37@gmail.comThis pork roast was a bit dry, but the sauce was flavorful and rich. I will definitely try this recipe again, but I will cook the meat for a shorter amount of time.
paulo Joseph
p-j@hotmail.comI'm not a big fan of pork, but I loved this pork roast. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Beth Chidester
cb@hotmail.comThis pork roast was a bit more work than I expected, but it was worth it. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Lawrence Ignacio
l.ignacio37@hotmail.co.ukI made this pork roast for a special occasion and it was perfect. The meat was cooked to perfection and the sauce was flavorful and rich. My guests raved about it.
Serwar Gujjar
gujjarserwar27@hotmail.comThis pork roast was easy to make and turned out great! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Minn Myanmar
minn.m@gmail.comI've made this pork roast several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Aerial Smoot
a_s@gmail.comI made this pork roast for my family last night and it was a hit! Everyone loved it. The meat was cooked perfectly and the sauce was delicious.
Omar Ashour
omar_ashour@yahoo.comThis pork roast was amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.