PORK ROAST WITH TANGY SAUCE
Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours., In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes., Brush 1/4 cup jelly mixture over roast. Bake 10-15 minutes longer or until a thermometer reads 160°. Remove roast to a serving platter; let stand for 10-15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.
Nutrition Facts : Calories 253 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.
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Mst Mursalena
[email protected]This recipe is a fail. The pork roast was dry and the sauce was bland. I would not recommend it.
ZUBAIR 169
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the pork roast turned out dry and tough. The tangy sauce was the only saving grace.
Saqlain Kahloon
[email protected]This was the worst pork roast I've ever had. The meat was tough and the sauce was bland. I would not recommend this recipe.
biplov Sarkar
[email protected]I would give this recipe 5 stars if the pork hadn't been so dry. The tangy sauce was delicious, but it couldn't save the meat.
Korantemaa Afari
[email protected]This recipe was easy to follow and the pork roast turned out great. The tangy sauce was a bit too sweet for my taste, but otherwise it was a great meal.
Rachel Sacks
[email protected]The pork roast was a bit dry, but the tangy sauce helped to make up for it. Overall, it was a good recipe.
Zineb Mouhajir
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The tangy sauce was a great addition. This is a great recipe for a special occasion dinner.
Rosa Hernandez
[email protected]This was an easy and flavorful recipe. The pork was tender and the sauce was delicious. I will definitely make this again.
Rahil Najmi
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Malik Anees
[email protected]This pork roast recipe is a keeper! The meat was so tender and juicy, and the tangy sauce was the perfect complement. I served it with roasted potatoes and green beans, and my family loved it.