PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT
yummmmmmmmmmmmmmmmmmmmmmm!
Provided by MattyHam
Categories World Cuisine Recipes European German
Time 3h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
- Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 32.5 g, Cholesterol 79.6 mg, Fat 9.1 g, Fiber 5 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 671.2 mg, Sugar 22.8 g
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Tsepiso Makhetha
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the flavors are amazing. I especially love the combination of apples and sauerkraut.
Masum Sekh
[email protected]This recipe is a keeper! The pork was so moist and tender, and the flavors were amazing. I especially loved the addition of apples and sauerkraut. I will definitely be making this again and again.
Black Cat Cinema
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was so flavorful and the guests loved the combination of apples and sauerkraut. I will definitely be making this again.
NASRIN ARAF
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. I will definitely be making this again.
Bettye Harrell
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the flavors are amazing. I especially love the combination of apples and sauerkraut.
Miguel carps
[email protected]This recipe is a keeper! The pork was so moist and tender, and the flavors were amazing. I especially loved the addition of apples and sauerkraut. I will definitely be making this again and again.
Anuj Regmi
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was so flavorful and the guests loved the combination of apples and sauerkraut. I will definitely be making this again.
Felix Oppong
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. I will definitely be making this again.
J Bowman
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the flavors are amazing. I especially love the combination of apples and sauerkraut.
Prabuddhika Abeysekara
[email protected]This recipe is a keeper! The pork was so moist and tender, and the flavors were amazing. I especially loved the addition of apples and sauerkraut. I will definitely be making this again and again.
Deon Holland
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was so flavorful and the guests loved the combination of apples and sauerkraut. I will definitely be making this again.
Gizeshwork Tessema
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. I will definitely be making this again.
Ndodekhaya Ngwane
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the flavors are amazing. I especially love the combination of apples and sauerkraut.
Its Ok
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The pork was so moist and flavorful, and the apples and sauerkraut added a nice sweetness and tanginess. I will definitely be making this again.