PORK ROAST WITH AN ORANGE GLAZE (SOUTHERN LIVING MAGAZINE)
This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.
Provided by 2Bleu
Categories Pork
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place roast on a rack coated with cooking spray in roasting pan. Rub roast with salt and pepper and set aside.
- Heat marmalade in microwave on high 10 seconds or till melted. Add mustard and rosemary, stirring till blended. Brush mixture over roast.
- Bake at 425°F for 45 minutes (or until meat thermometer registers 155 degrees).
- Remove roast from pan, cover with foil and let stand for 10 minutes. Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices. Gently and constantly whisk and cook for 1 minute.
- Add broth, and cook 5 more minutes, whisking constantly until mixture thickens. Serve with sliced pork.
Nutrition Facts : Calories 262.3, Fat 9.7, SaturatedFat 1.8, Cholesterol 72.6, Sodium 300.6, Carbohydrate 19, Fiber 0.3, Sugar 16.1, Protein 24.7
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OLI OLIVER
[email protected]This recipe is a family favorite! We make it all the time.
Nikki Watson
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a special occasion.
Soyed Johirul Islam
[email protected]This is the best pork roast recipe I've ever tried! The glaze is perfect, and the pork is always cooked to perfection. I highly recommend this recipe.
Shambhu Sapkota
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The orange glaze is so flavorful, and the pork is so tender. I'll definitely be making this again.
D J Miju
[email protected]This recipe is a great starting point, but it can be easily customized to your own taste. I like to add a little bit of brown sugar to the glaze, and I sometimes use a different type of citrus juice.
Jocelyn Olivarez
[email protected]I made a few changes to the recipe, and it turned out great! I used a different type of orange juice, and I added some spices to the glaze. The pork roast was tender and juicy, and the glaze was perfect.
Ali Sain
[email protected]I've tried this recipe a few times, and it's always been a disappointment. The pork roast is always tough, and the glaze is too sweet.
Imran Tahir
[email protected]I followed the recipe exactly, but my pork roast turned out dry. I'm not sure what went wrong.
Vsurprise Kevin
[email protected]This recipe is a keeper! The pork roast was perfectly cooked, and the orange glaze was amazing. I will definitely be making this again.
JARIF KHAN
[email protected]I made this pork roast for a dinner party, and it was a huge success! Everyone raved about how tender and flavorful it was. The orange glaze really made the dish.
ClipsJoe (Ansh Dandekar)
[email protected]This was my first time making a pork roast, and it turned out great! The recipe was easy to follow, and the end result was a delicious and juicy roast. I'll definitely be making this again.
Khloe Taylor
[email protected]I've made this pork roast recipe several times, and it's always a hit. The glaze is so flavorful, and the pork is always moist and juicy. I highly recommend this recipe!
Dorcas Brahms
[email protected]This pork roast recipe is a Southern classic, and for good reason! The orange glaze is sweet and tangy, and it pairs perfectly with the tender pork. I followed the recipe exactly, and it turned out perfectly. My family loved it!