PORK ROAST OR CHOPS WITH APRICOT PINEAPPLE GLAZE
This roast is not overly sweet. It has savory tones. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success. We enjoyed it immensely. I will be making this dish again and again. I served it with a side of smashed potatoes with garlic. I hope you all enjoy this delicious dish.
Provided by Nor Mac
Categories Roasts
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Oil the bottom of a roasting pan. Set oven to 350°. Place the onion, celery, and the carrots on the bottom of pan.
- 2. Place roast or 1 inch thick chops on top Of vegetables in pan. Make tiny cuts in top of fat side of roast, or chops. About 1 1/2 inches apart. Place slivered garlic in the slits that you cut. Rub top of roast with salt, pepper, Rosemary, and sage. ( note for chops. Tie chops together side by side. Fat side up)
- 3. Place in oven fat side up and covered. After about and hour of baking. (30 minutes for chops.) Mix pineapple juice with Soy sauce. Pour over roast. Cover and bake until done. It should read 160° on thermometer,or about 20 to 30 minutes per pound.
- 4. Remove roast from oven. Place roast, or chops on a platter. Strain vegetables from juices. Place juices in a sauce pan. Mix the Jam and cornstarch together well. Add to the pan juices. Cook , and stir until bubbly and thickened. Serve with Pork as a gravy.
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Kumail abbas mehdi
kumail12@hotmail.frI can't wait to try this recipe!
Wajahat Shehzada
s_wajahat@gmail.comThis recipe is a keeper!
Syafwan Daniel
s-d@hotmail.comI'm not a big fan of pork, but I loved this dish.
ShinyBiMess
shinybimess78@gmail.comThis is a great recipe for a special occasion dinner.
Sathi Akther Jara
jara_s86@yahoo.comI served this with roasted potatoes and green beans. It was a complete meal!
Tahin Punter
pt68@hotmail.comI added a bit of cayenne pepper to the glaze for a little kick. It was delicious!
DeD SouL999
s@hotmail.co.ukI didn't have any apricot preserves, so I used peach preserves instead. It turned out great!
Ndumiso Mtuli
mtuli.n@hotmail.frThis recipe was a bit too complicated for me, but the pork turned out great.
Alejandra Perez
perez_alejandra98@gmail.comI thought the pork was a bit dry, but the glaze was delicious.
Mudassir Saleem
saleem@yahoo.comThe glaze is a bit too sweet for my taste, but the pork was cooked perfectly.
M muneer
muneer.m@hotmail.co.ukThis recipe is easy to follow and the results are always delicious. I've made it several times and it's always a hit.
Milana Sorokina
milana.s@yahoo.comI love the combination of flavors in this dish. The sweetness of the pineapple and apricots pairs perfectly with the savory pork.
Ehsan UllaH
ehsan-ullah@hotmail.co.ukThis is now my go-to recipe for pork chops. The glaze is amazing and the pork is always cooked perfectly.
Saima Irfan
s-irfan@hotmail.comI made this for a potluck and it was a big success. Everyone loved the flavor of the pork and the glaze.
Domen Brown
brownd37@gmail.comI followed the recipe exactly and the pork turned out perfect. The glaze was delicious and really complemented the pork.
Rabi Golden
r@gmail.comThis dish was a hit with my family! The pork was tender and juicy, and the apricot-pineapple glaze was sweet and tangy. I served it with rice and steamed vegetables, and everyone loved it.