PORK RICE CASSEROLE
Make and share this Pork Rice Casserole recipe from Food.com.
Provided by Scott Clark
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Use whatever type of rice you prefer and cook it halfway according to whatever method you prefer while continuing with the rest of the prep work.
- Trim fat from pork, cut in strips 1 inch wide and 2 inches long.
- Brown pork in oil then add salt, pepper, chili powder, onions, and celery.
- Cook 5 minutes stirring frequently.
- Mix in tomatoes, Tobasco and optional items if desired.
- Bring to a boil, cover and cook over low heat for 30 minutes.
- Add the half cooked rice and mix lightly.
- Taste and adjust seasonings as desired.
- Turn into a greased 3-quart casserole.
- Sprinkle cheese on top and bake in a preheated 350 degree F oven for 25 minutes.
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Alli Habibu
ahabibu@gmail.comI'm allergic to pork. Do you have any suggestions for a substitute?
Ifeanyi Chukwu
c@gmail.comThis casserole looks amazing! I can't wait to try it.
Md Kajol
kajol-m97@yahoo.comI'm not sure what went wrong, but my casserole turned out dry and overcooked. I think I might have used too much rice.
Ishfaq Ali JMK
i7@gmail.comThis recipe is a keeper! I'll be making it again and again.
Linette Freund
f_linette97@aol.comI'm not a big fan of pork, but this casserole was surprisingly good. The rice and vegetables were cooked perfectly and the sauce was flavorful.
Jonathan Mensah
m-jonathan40@yahoo.comThis casserole was a little bland for my taste. I think I'll add some more spices next time.
Magda Lympe
l_m@yahoo.comDelicious and comforting. Perfect for a weeknight meal.
Atario Swaby
atario-s@gmail.comThis was my first time making a pork and rice casserole and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Md Intejar rahman
i.md99@yahoo.comI've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Mehran Ali
ali-m@yahoo.comThis pork and rice casserole was a hit with my family! The flavors were so well-balanced and the pork was cooked to perfection. I will definitely be making this again.