PORK RIBS WITH HONEY - HOISIN SAUCE
Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't. Serving Size depends on the size of ribs. The time to make varies by how long you let it marinade.
Provided by Kiersten Phae
Categories Pork
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- For the Marinade:.
- Trim bottom ½ inch from lemongrass stalks and discard.
- Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
- Place lemongrass in small processor and mince finely.
- Add sugar, oil, shallots, and chiles; process until finely minced.
- Add fish sauce until blended.
- Cover and chill at least 2 hours (better overnight) in a Zip bag.
- For the Sauce:.
- Heat oil in heavy medium saucepan over medium heat.
- Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
- Mix ketchup and all remaining ingredients.
- Bring mixture to boil; reduce heat to low.
- Simmer 20 minutes.
- Transfer sauce to blender and puree until smooth.
- To prepare the Ribs:.
- Preheat oven to 375ºF.
- Place ribs bone side down, atop rack on rimmed baking sheet.
- Roast for 1 hour.
- Brush ribs generously on both sides with some honey-hoisin sauce.
- Roast 15 minutes.
- Brush ribs again with honey-hoisin sauce.
- Roast another 15 minutes.
- Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
- Add toasted sesame seeds over ribs, optional.
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Ryan Crowley
cryan72@aol.comI made these ribs for my family and they were a huge hit! Everyone loved them. The sauce was especially delicious. I will definitely be making these again.
Amrit Belbase
a_belbase@yahoo.comThese ribs are the best! I've tried many different recipes, but this one is by far the best. The ribs are always juicy and flavorful, and the sauce is to die for.
Elbia Teck
elbiat@aol.comThe ribs were a bit overcooked, but the sauce was delicious. I'll try cooking them for a shorter time next time.
Hannah olufumilayo Ogunade
hannah_o@gmail.comI've made these ribs several times now and they are always a hit. The sauce is so flavorful and the ribs are always fall-off-the-bone tender. I highly recommend this recipe!
Djehiche Dhirar
ddhirar74@yahoo.comThese ribs were amazing! I made them for a party and everyone loved them. The sauce was the perfect balance of sweet and savory, and the ribs were cooked to perfection.
Talha Navera
nt32@gmail.comThe ribs were a bit dry, but the sauce was really good. I'll try adding some more liquid to the sauce next time.
Rastab Ali shah
shahr@aol.comI followed the recipe exactly and the ribs turned out great! The sauce was tangy and sweet, and the ribs were fall-apart tender. I would definitely recommend this recipe to anyone looking for a delicious and easy pork rib recipe.
Fida wazir
wazirf@gmail.comOMG! These ribs were incredible! The sauce was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Tessa Vaughn
tessa.vaughn@yahoo.comThe ribs were a bit tough, but the sauce was delicious. I'll try cooking them for a longer time next time.
MOHSAN MOHSAN MALI
m_m73@hotmail.frThese pork ribs were fall-off-the-bone tender and the honey hoisin sauce was amazing! I served them with rice and steamed broccoli, and it was a perfect meal. My family loved it!