PORK RAGù WITH BROKEN LASAGNE MAIALINO STYLE RECIPE - (4/5)
Provided by á-48098
Number Of Ingredients 12
Steps:
- Using a sharp knife, remove the thick skin from the pork, leaving a small amount of fat on top of the meat. Season with salt and pepper to taste. Place the pork in a large slow cooker. In a large skillet, heat the oil over medium heat. Add the onion, celery and fennel seeds. Cook until the vegetables are softened, about 10 minutes. Add the broth and thyme and bring it to a simmer. Add the contents of the skillet to the slow cooker. The meat should be almost covered by the liquid. If not, add some water. Cover and cook on low until the meat just begins to pull away from the bone, and a small sharp knife inserted in the meat comes out easily, 8 to 10 hours. Place the meat on a cutting board. With two forks, tear the meat into bite size pieces and discard the bones. Place the meat in a bowl. Strain the cooking liquid into another bowl. Skim off the excess fat. Discard the solids. Pour enough of the liquid over the pork to cover the meat. (Use the remainder for soup or stews.) When ready to serve, reheat the pork in its liquid in a large pot. Simmer until the liquid is slightly reduced. Meanwhile, bring a large pot of salted water to boiling over high heat. Add the pasta and salt to taste. Cook, stirring often, until the pasta is tender yet firm to the bite. Drain well. Add the pasta to the pot with the meat. Add the butter and cheese and stir well. Stir in the arugula. Serve immediately.
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Fatman Cerisier
[email protected]The pork was a bit dry, but the sauce was very flavorful. I think I would cook the pork for a shorter amount of time next time.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]This dish was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Ozafa Khan
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Hannah Rikard
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Kathleen Livingston
[email protected]This dish was a bit too salty for me, but otherwise it was very good. The pork was tender and the sauce was flavorful. I think I would reduce the amount of salt next time.
Shaour Ahmad
[email protected]The recipe was easy to follow and the dish turned out great! The pork was tender and juicy, and the sauce was flavorful and rich. My family loved it.
Orlu Ezeh
[email protected]This is one of the best pork rag recipes I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over pasta, but I think it would also be great on polenta or mashed potatoes.
Petros Themba
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the pork was incredibly tender and the sauce was very flavorful. I think I would have preferred it with a lighter sauce.
wahida matloob
[email protected]I love the combination of pork and lasagna in this dish. The pork is so flavorful and juicy, and the lasagna noodles are cooked perfectly. The sauce is also very tasty, with a nice balance of sweetness and acidity.
Delvis Yera13
[email protected]This pork rag with broken lasagna was a hit at my dinner party! The flavors were incredibly rich and complex, and the meat was fall-apart tender. The lasagna noodles added a nice chewy texture to the dish. I will definitely be making this again soon.