PORK PICCATA
Steps:
- Cut each tenderloin piece into 6 equal portions. Place each tenderloin piece between two pieces of plastic wrap. Pound to 1/8-inch thickness. Coat each piece with flour combined with tarragon, salt and pepper; shake off excess. Melt butter in a large heavy skillet over meidum-high heat; stir in oil. Brown tenderloin pieces 2-3 minutes per side or until browned. Remove to serving platter and keep warm. Stir in wine and lemon juice. Bring to boil; cook 7 minutes. Stir in capers. Serve sauce over pork. Serve with lemon slices.
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BISHAL DOXT
bishal-doxt@hotmail.comThis recipe is an abomination. The pork was rubbery and the sauce was like glue.
Muhammad Khamisu Abdullahi
a_m60@yahoo.comI would give this recipe a zero if I could. The pork was dry and the sauce was inedible.
Fabian Gonzalez
g@gmail.comThis recipe is not worth your time. The pork was tough and the sauce was watery.
cat gaming UwU
g-cat@yahoo.comI was really disappointed with this recipe. The pork was bland and the sauce was too acidic.
Purna Dilshan
dp57@aol.comThis recipe needs some serious improvement. The pork was overcooked and the sauce was too thick.
these PA parts
p46@yahoo.comI would not recommend this recipe to anyone.
Alex Mwiti
alex_m48@yahoo.comThis recipe is a waste of time. The pork was dry and the sauce was flavorless.
Abdulrehman Ch
c_a@hotmail.frI followed the recipe exactly and it turned out terrible. The pork was tough and the sauce was too salty.
Nicholas Matia20
m36@hotmail.comThis was my first time making pork piccata and it was a disaster. The pork was dry and the sauce was bland.
Nuraiya Yeasmin
n.yeasmin@hotmail.frI've been making this recipe for years and it never disappoints. It's a delicious and easy dish that everyone loves.
Kamara Angela
a.k10@yahoo.comThis is a classic dish that is always a crowd-pleaser.
Paik Nabin
nabin.paik@yahoo.comI love that this recipe is so versatile. I can use different types of meat or vegetables, and it always turns out great.
Caty
caty37@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Raphael Salila
salila_r18@gmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was juicy and the sauce was delicious.
Jazmine Hyde
jazmine45@yahoo.comI've made this recipe several times and it's always delicious. The pork is tender and the sauce is rich and flavorful.
Alwadser Alwadser
alwadseralwadser92@gmail.comThis is one of my favorite recipes. It's always a hit with my family and friends.
Ellie OL
eo@yahoo.comI love this recipe! The pork is always cooked perfectly and the sauce is always flavorful.
merhi moussa
moussa.merhi11@hotmail.comThis was my first time making pork piccata and it was a success! The recipe was easy to follow and the dish turned out delicious.
Destiny Phillips
d28@gmail.comI followed the recipe exactly and it turned out great. The pork was juicy and tender, and the sauce was tangy and delicious.
Hendry Semere
hsemere74@hotmail.comThis pork piccata is amazing! The sauce is so flavorful and the pork is cooked perfectly. I will definitely be making this again.