PORK PICCATA
Steps:
- Cut each tenderloin piece into 6 equal portions. Place each tenderloin piece between two pieces of plastic wrap. Pound to 1/8-inch thickness. Coat each piece with flour combined with tarragon, salt and pepper; shake off excess. Melt butter in a large heavy skillet over meidum-high heat; stir in oil. Brown tenderloin pieces 2-3 minutes per side or until browned. Remove to serving platter and keep warm. Stir in wine and lemon juice. Bring to boil; cook 7 minutes. Stir in capers. Serve sauce over pork. Serve with lemon slices.
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BISHAL DOXT
[email protected]This recipe is an abomination. The pork was rubbery and the sauce was like glue.
Muhammad Khamisu Abdullahi
[email protected]I would give this recipe a zero if I could. The pork was dry and the sauce was inedible.
Fabian Gonzalez
[email protected]This recipe is not worth your time. The pork was tough and the sauce was watery.
cat gaming UwU
[email protected]I was really disappointed with this recipe. The pork was bland and the sauce was too acidic.
Purna Dilshan
[email protected]This recipe needs some serious improvement. The pork was overcooked and the sauce was too thick.
these PA parts
[email protected]I would not recommend this recipe to anyone.
Alex Mwiti
[email protected]This recipe is a waste of time. The pork was dry and the sauce was flavorless.
Abdulrehman Ch
[email protected]I followed the recipe exactly and it turned out terrible. The pork was tough and the sauce was too salty.
Nicholas Matia20
[email protected]This was my first time making pork piccata and it was a disaster. The pork was dry and the sauce was bland.
Nuraiya Yeasmin
[email protected]I've been making this recipe for years and it never disappoints. It's a delicious and easy dish that everyone loves.
Kamara Angela
[email protected]This is a classic dish that is always a crowd-pleaser.
Paik Nabin
[email protected]I love that this recipe is so versatile. I can use different types of meat or vegetables, and it always turns out great.
Caty
[email protected]This is a great recipe for a quick and easy weeknight meal.
Raphael Salila
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was juicy and the sauce was delicious.
Jazmine Hyde
[email protected]I've made this recipe several times and it's always delicious. The pork is tender and the sauce is rich and flavorful.
Alwadser Alwadser
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Ellie OL
[email protected]I love this recipe! The pork is always cooked perfectly and the sauce is always flavorful.
merhi moussa
[email protected]This was my first time making pork piccata and it was a success! The recipe was easy to follow and the dish turned out delicious.
Destiny Phillips
[email protected]I followed the recipe exactly and it turned out great. The pork was juicy and tender, and the sauce was tangy and delicious.
Hendry Semere
[email protected]This pork piccata is amazing! The sauce is so flavorful and the pork is cooked perfectly. I will definitely be making this again.