PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES)
This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. Best eaten with rice or steamed bao buns.
Provided by jerryrard
Categories Pork
Time 2h15m
Yield 6-10 serving(s)
Number Of Ingredients 14
Steps:
- bake pork pata in oven at 450 until the skin turns brown. this is what prevents the skin from breaking when it is stewing. while the pork pata is baking, soak the shitake mushrooms in hot water.
- when done, place pata in a casserole. add the 6 cups of water, soy sauce, hoysin sauce, brown sugar, pepper corns and bring to a boil.
- add the star anise (or anise extract) and sesame oil. simmer for an hour, or until pork is tender that the meat almost falls off the bone.
- mix constarch in 1/4 cup cold water, and add to the pot. continue to let it simmer until sauce thickens.
- blanch the bokchoy in boiling water seasoned with garlic salt. do not overcook the veg to retain its bright green color.
- to serve, take out the pata and place them in the middle of a serving dish surrounded by the strained blanched bokchoy. pour the sauce over the pata and vegetables.
- enjoy.
- ** optional - you can add hard-boiled eggs to the stew towards the end of the simmering process for sumptuous "humba eggs".
Nutrition Facts : Calories 723.3, Fat 43.7, SaturatedFat 15, Cholesterol 165.9, Sodium 1465, Carbohydrate 38.8, Fiber 0.3, Sugar 36, Protein 42.2
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Aman.
[email protected]Thank you for sharing this recipe. I'm excited to give it a try.
linda mostafa
[email protected]I can't wait to try this recipe. It looks delicious.
Natia Tchkoidze
[email protected]This is one of my favorite Filipino dishes. It's always a hit when I make it.
deolinda mumba
[email protected]I would definitely recommend this recipe to anyone who loves pork.
Rosalyn Cha
[email protected]This dish is perfect for a special occasion. It's easy to make and everyone will love it.
Kriti Sanjay
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The pork was very tender and the sauce was delicious.
Festus Bello
[email protected]This dish is a must-try for any Filipino food lover. The pork is fall-off-the-bone tender and the sauce is incredibly flavorful.
Princess Patmon
[email protected]I love the combination of flavors in this dish. The pork is so flavorful and the sauce is perfectly balanced.
Amos Monday
[email protected]This was my first time making pork patatim and it turned out great! The instructions were easy to follow and the dish was ready in no time.
M Masood Tiwana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so tender and juicy, and the sauce is the perfect balance of sweet, savory, and tangy.
Sabii Malik
[email protected]This dish was a hit at my dinner party! The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with steamed rice and vegetables, and everyone raved about it.