PORK OVER SPAETZLE
Steps:
- 1. Cook spaetzle for 25 minutes, as per package directions. (For noodles, cook 7 minutes or as per package directions.) 2. Meanwhile, blend flour, 1 teaspoon of the rosemary, 1/4 teaspoon of the salt and the pepper in a dish. Coat pork in flour mixture. 3. Heat 2 tablespoons of the butter in a large nonstick skillet over medium heat. Add Brussels sprouts, radicchio, mushrooms, remaining rosemary and vegetable broth. Cook 8 to 10 minutes or until softened. Add remaining 1/2 teaspoon salt. 4. In another large skillet, melt remaining 2 tablespoons butter over medium-high heat. Add half the pork and brown on both sides (1 to 2 minutes per side). Repeat with remaining pork. 5. Drain spaetzle and stir into veggies. Serve pork over spaetzle mixture.
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Sanjida Eshita
[email protected]I can't wait to try this recipe! It looks delicious.
Patrick Maguire
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Joseph Kaweesi
[email protected]I've never made spätzle before, but this recipe made it easy. The spätzle was light and fluffy, and it paired perfectly with the pork.
Md Enamul
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to make for a crowd.
marjia moni
[email protected]I'm a vegetarian, so I made this dish with tofu instead of pork. It was still delicious!
Emma Yemma
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mel Staffeld
[email protected]I'm not sure what I did wrong, but my pork turned out tough. The spätzle was good, though.
Denise Saylor
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
pmc international church from srilanka
[email protected]I've made this dish for my family several times, and they always love it. It's a great weeknight meal.
Qasid ronaldo K
[email protected]This is the best pork over spätzle I've ever had. I highly recommend it.
Herlbrighter Boakye
[email protected]I'm not a big fan of pork, but I loved this dish. The spätzle was especially good.
Lance Fry
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Taimoor
[email protected]I followed the recipe exactly, but my spätzle turned out gummy. Not sure what went wrong.
cody dexterhall
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Evash Lash
[email protected]The pork was a little dry, but the spätzle was amazing!
Ian Matovu
[email protected]I love this recipe because it's so versatile. I've used different cuts of pork, and I've also experimented with different vegetables in the sauce. It's always delicious.
GLORY UGBOR
[email protected]This was my first time making pork over spätzle, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Kashan Kashankhan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the spätzle is light and fluffy.
Matthew Schlamp
[email protected]This pork over spätzle was a hit with my family! The pork was tender and juicy, and the spätzle was perfectly cooked. The sauce was also delicious, with a nice balance of flavors.