PORK NORMANDY
Can't remember where I got this recipe, but it is very quick and easy to make and the pork is very tender.
Provided by Denise in NH
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
- Stir in soup, wine, apple, celery and thyme.
- Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve over noodles.
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Abraham Daniel
daniel.abraham@gmail.comThis recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
k zwilling
z-k20@hotmail.frI made this for a dinner party and it was a huge success. Everyone loved it!
Aminah Kamara
kaminah@yahoo.comThe pork was a bit overcooked, but the flavors were still good. I'll try cooking it for a shorter amount of time next time.
Mian Jabar
j.m@gmail.comFantastic! This recipe is a keeper. I've already made it twice and it's been a hit both times.
Anne Rebayla
anne.rebayla@hotmail.comThis dish was a bit too sweet for my taste. I would recommend using less cider or adding some tart apples to balance out the sweetness.
queen mean
queen.m@gmail.comI'm not a big fan of pork, but this dish was surprisingly good. The apples and onions added a nice sweetness and the cider gave it a unique flavor.
jelly
jelly70@gmail.comThis recipe was easy to follow and the results were amazing. The pork was so tender and flavorful. I will definitely be making this again.
God Know
k.god96@hotmail.comThe pork was a bit dry for my taste, but the flavors were great. I'll try it again with a different cut of pork.
ramzan sadir
r-s@gmail.comI've made this recipe several times now and it always turns out great. It's a great weeknight meal that the whole family will enjoy.
Md Adi
md_a@hotmail.frDelicious! I made this for dinner last night and it was a huge success. My husband and kids loved it!
1234 Mahabur
mahabur123455@hotmail.frThis pork dish was a hit with my family! The flavors of the apples, onions, and cider were perfectly balanced, and the pork was cooked to perfection. I highly recommend this recipe.