I like the taste of chop suey, so I came up with my own recipe. This speedy stir-fry is the satisfying result.-Opal Hoferer, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a skillet, stir-fry celery, green pepper, onion and garlic in oil until crisp-tender. Combine cornstarch and water until smooth; stir into vegetables. Add pork, soy sauce and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 211 calories, Fat 14g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 668mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Thabo Ndebele
[email protected]I love the flavor of this stir-fry. It's the perfect balance of sweet and savory.
Kiki Sofia
[email protected]This dish is a great way to use up leftover pork.
Patra Johnson
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
kasegn Nega
[email protected]This stir-fry is so easy to make and it's always a hit with my guests.
Malokoma Ronald
[email protected]I made this dish for my family last night and they all loved it. Even my picky eater ate it all up!
raselahmed fujel
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bilal Rajput
[email protected]I love the flavor of this stir-fry. It's the perfect balance of sweet and savory.
Caitlin Banner
[email protected]This dish is a great way to use up leftover pork.
Gladness Mithilene
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Roshan Adhikari
[email protected]This stir-fry is so easy to make and it's always a hit with my guests.
Mohamed Amr Hafez
[email protected]I made this dish for my family last night and they all loved it. Even my picky eater ate it all up!
Zahoor Rehman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Supriya Bhattarai
[email protected]I love the flavor of this stir-fry. It's the perfect balance of sweet and savory.
Faris Gujjar
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Ahumuza Shamirah
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover pork.
Wala Marc
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that I can use whatever vegetables I have on hand.
Hemi Tariq
[email protected]I made this dish last night and it was delicious! The pork was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Amit Poudel
[email protected]This pork and pepper stir-fry was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.