PORK-N-BEANS CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
- In a large bowl, mix sugar, oil, eggs, and beans until smooth.
- In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
- Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 40.5 g, Cholesterol 29.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 142.3 mg, Sugar 25 g
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Hijab Queen
[email protected]This cake is delicious! I love the combination of pork and beans with the sweet and savory flavors of the cake. The cake is also very moist and flavorful. I will definitely be making this cake again.
Janaatul Ferdous
[email protected]This cake is a great way to use up leftover pork and beans. It's easy to make and it's always a crowd-pleaser. I love the sweet and savory flavor combination.
Peter Jensen
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Ahmed Mustak
[email protected]This cake was a big hit at my last party! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this cake again.
Lerato Ndlovu
[email protected]I was looking for a new recipe to use up some leftover pork and beans, and I came across this one. I'm so glad I did! The cake was easy to make and it turned out delicious. The pork and beans added a nice sweetness and heartiness to the cake. I will
ngops lorraine
[email protected]This cake is delicious! I love the combination of pork and beans with the sweet and savory flavors of the cake. The cake is also very moist and flavorful. I will definitely be making this cake again.
Arlene R. Zepeda
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. The cake is easy to make and it's always a crowd-pleaser.
Ramirez Martinez
[email protected]This cake is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating beans. The cake is also a good source of protein and fiber, so it's a healthy choice for kids and adults alike.
Leon Yang
[email protected]I'm not a big fan of pork and beans, but I decided to give this cake a try anyway. I was pleasantly surprised by how much I liked it! The cake was moist and flavorful, and the beans were not overpowering. I will definitely be making this cake again.
Mir Ramzan110
[email protected]This cake is a great way to use up leftover pork and beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for. The cake is also very affordable, which is a plus.
Sakhile Ntombi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is always moist and flavorful, and the beans add a nice touch of sweetness. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Akhtar bhatti
[email protected]I was pleasantly surprised by how easy this cake was to make. I was expecting it to be more time-consuming, but it came together quickly and easily. The end result was a delicious and visually appealing cake that was perfect for a special occasion.
Christy Draghetti
[email protected]This pork and beans cake was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The cake was moist and flavorful, and the beans added a nice heartiness. I will definitely be making this again.