PORK MIMI'S WAY, YUCATAN STYLE: COCHINITA PIBIL
Steps:
- Prepare marinade with the orange juice, vinegar, achiote, garlic, and salt, to taste, and mix thoroughly. Rub the mixture into the meat and marinate at room temperature for 1 hour, or refrigerated, for at least 1 hour.
- Preheat oven to 300 degrees F.
- Line a roaster pan with heavy foil and arrange the marinated pork in it, covering the meat with the marinade. Cover pan with foil tightly and bake for 2 to 3 hours. Check often and turn pieces of meat in their own juices. Roasting times vary according to the toughness of the meat.
- Chop meat into cubes and discard any fatty parts. Serve with a basket of freshly made corn tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
retal elkady
[email protected]This was a great recipe! The pork was very tender and the flavor was spot on. I will definitely be making this again.
Maricela Guadarrama
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Nathi Savage
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was delicious. I served it with black beans and rice, and it was a hit with my family.
Ampaire Edgar
[email protected]I had never made cochinita pibil before, but I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing! The pork was fall-apart tender, and the flavor was incredible.
EHTISAM BUTT
[email protected]This was a great recipe! The pork was so tender and the flavor was amazing. I will definitely be making this again.
Nilosuas Tasuloni
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pork was tender and flavorful, and the sauce was delicious. I served it with black beans and rice, and it was a perfect meal.
Md Merazull Islam Md Meraz
[email protected]The cochinita pibil turned out great! The meat was very tender and juicy, and the flavor was spot on. The achiote paste really gave it a nice smoky flavor.
Judy zaghati
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again and again.
Zuleikha Kiran
[email protected]I've been looking for a good cochinita pibil recipe for a while, and this one is definitely it! The flavors are so authentic, and the pork is cooked to perfection. I'll definitely be making this again.
ayesha Noor
[email protected]This was the most delicious cochinita pibil I've ever had! The pork was so tender and flavorful, and the achiote paste gave it a beautiful red color. I served it with black beans and rice, and it was a hit with my family.