PORK MEDALLIONS WITH VANILLA RUM CREAM SAUCE
The vanilla-rum-cream combination is out of this world. I would suggest actually making DOUBLE the sauce if you want the pasta to be nice and creamy. If you are serving over rice, or with potatoes, the regular amount should be fine. Serve along with some lightly steamed broccoli or green beans and you have an easy, yet elegant looking dish. From Food and Drink Magazine, Spring 2003 (IMPORTANT NOTE: Please do NOT substitute the vanilla bean for vanilla extract! It won't taste the same. The DARK rum is critical as well - the flavour is far more INTENSE than a white or amber rum. Try Meyers Dark, Pussers or Appleton.)
Provided by Just Call Me Martha
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Trim the pork tenderloin and remove any silverskin.
- Cut into 6 equal pieces.
- Place each piece between 2 sheets of plastic wrap.
- Using a meal mallet, flatten each piece to a 1/4-inch thickness.
- Cut the vanilla bean lengthwise and using a small knife, scrape out the black seeds.
- Place in a small bowl and add the rum.
- Cut the bean in half again and add to the bowl.
- Place flour on a plate and season with salt and pepper.
- Dip the pork medallions into the flour, coating lightly.
- In large frying pan, heat the oil and butter and and pork.
- Cook until browned- about 3 minutes per side.
- Keep warm.
- Pour out any fat from the pan, then add the water and stir, scraping up the browned pieces at the bottom.
- Add the rum, vanilla seeds and bean.
- Reduce heat, then add the cream.
- Simmer gently until the sauce is thickened.
- Check the seasoning.
- Return the pork to the pan, heat gently and turn to coat with the sauce.
- Serve medallions over pasta along with the sauce.
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Vij Vijay
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Oratilwe Masakale
[email protected]This dish is perfect for a romantic dinner. The pork medallions are so tender and the sauce is so flavorful. It's a meal that's sure to impress your date.
Ateniola Emmanuel
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour. It's also a great way to use up leftover pork.
raulxanims e
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is always creamy and delicious. It's a great recipe for a weeknight meal or a special occasion dinner.
Timothy Rambo
[email protected]This is a great recipe for a special occasion dinner. The pork medallions are elegant and the sauce is rich and flavorful. I highly recommend it.
Sumon Rana
[email protected]I love the combination of flavors in this dish. The sweetness of the vanilla rum cream sauce pairs perfectly with the savory pork medallions. It's a dish that's sure to impress your guests.
MR IRFAN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork medallions were cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Brad Greg
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow. The dish turned out great and my family loved it.
Vaeh Graham
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best pork dish he had ever eaten. I will definitely be making this dish again for special occasions.
Tlotliso Nhakane
[email protected]This dish is so easy to make and it tastes like it came from a fancy restaurant. I highly recommend it to anyone who loves pork.
Tuba Birds lover
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
AKERELE ADEOLA
[email protected]This recipe is a keeper! The pork medallions were juicy and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Goddess Smooth
[email protected]I've tried many pork medallion recipes, but this one is by far the best. The combination of flavors is amazing. I will definitely be making this dish again and again.
Tacumah Reid
[email protected]I made this dish for a dinner party and it was a huge success! The guests raved about the sauce and the pork was so tender. I highly recommend this recipe.
Kagiso Mosito
[email protected]This pork medallion recipe was a hit with my family! The vanilla rum cream sauce was rich and flavorful, and the pork was cooked to perfection. I will definitely be making this dish again.