PORK MEDALLIONS WITH MUSTARD-CHIVE SAUCE
We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended Shiraz or Shyrah with this dish.
Provided by DDW7976
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauce.
- Melt 1T butter with 1T olive oil in large skillet over med-high heat.
- Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes.
- Stir in broth, wine and garlic.
- Boil until mixture has reduced to 1 2/3 cups, about 4 minutes.
- Whisk in sour cream and mustard.
- (The sauce can be made 2 hours ahead. Let stand at room temperature.).
- Meat.
- Melt 1T butter with 1T oil in another large skillet over med-high heat.
- Sprinkle pork with salt and pepper.
- Saute until browned and cooked.
- Transfer pork to platter.
- Add sauce to skillet, simmer sauce over med.
- heat until slighly thickened, scraping up any browned bits, about 2 minutes.
- Stir in chopped chives.
- Season with salt and pepper if needed.
- Return pork to skillet.
- Cover and cook over med.
- heat until just rewarmed,stirring frequently.
- Sprinkle with additional chives and serve.
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AhtishamHaider Rajoka
[email protected]Amazing! The pork was cooked perfectly and the sauce was incredible. I made a few minor adjustments to the recipe, such as using Dijon mustard instead of yellow mustard, and it turned out perfectly. Will definitely be making this again and again!
Mey Lass
[email protected]Very good. The pork medallions were juicy and flavorful, and the sauce was very tasty. I would definitely recommend this recipe.
Kamet Sejdijaj
[email protected]Easy to follow recipe and the pork medallions were cooked perfectly. The mustard-chive sauce was a bit too creamy for my taste, but it was still a good meal. I would recommend this recipe to others.
Maher Nadeem
[email protected]Delicious! The pork was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with the whole family. Will definitely be making this again.
Rochelle Tebelin
[email protected]Very good. The pork medallions were juicy and flavorful, and the sauce was very tasty. I would definitely recommend this recipe.
Haiden Moseley
[email protected]Easy to follow recipe and the pork medallions were cooked to perfection. The mustard-chive sauce was a bit too tangy for my taste, but it was still a good meal. I would recommend this recipe to others.
Toheeb Damilare
[email protected]Delicious! The pork was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with the whole family. Will definitely be making this again.
Malak Belhouss
[email protected]Very good recipe. The pork medallions were cooked perfectly and the sauce was very flavorful. I served it over mashed potatoes and it was a delicious meal. I would definitely recommend this recipe.
Abdullah Khan2222
[email protected]Amazing! The pork medallions were juicy and tender, and the mustard-chive sauce was incredible. I made a few minor adjustments to the recipe, such as using Dijon mustard instead of yellow mustard, and it turned out perfectly. Will definitely be makin
Kamrul asif official
[email protected]Delicious! The pork was tender and flavorful, and the sauce was a perfect balance of tangy and creamy. Served it with a side of roasted asparagus and it was a fantastic dinner. Will definitely be adding this to my regular rotation of recipes.
Oitijjo Gamer
[email protected]Great recipe! The pork medallions were cooked perfectly and the mustard-chive sauce was very tasty. Served it over rice and it was a delicious meal. Will definitely be making this again.
Akbarkhan Akbarkhan
[email protected]Easy to follow recipe and the pork medallions turned out amazing! The sauce is the star of the show. So flavorful and creamy, it really elevates the dish. Served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Manuh Spanleez
[email protected]Fantastic recipe! I've tried making pork medallions before, but they always came out dry and tough. This recipe, however, was a game-changer. The medallions were cooked to perfection - juicy, tender, and packed with flavor. The mustard-chive sauce wa