PORK MEDALLIONS WITH MUSTARD-CAPER SAUCE
Make and share this Pork Medallions With Mustard-Caper Sauce recipe from Food.com.
Provided by Tinat51796
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using meat mallet or rolling pin, flatten pork rounds slightly to an even 1/2-inch thickness (if the cuts aren't an even 1/2 inch). Sprinkle with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat. Add pork to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer pork to plate.
- Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat spoon, stirring up browned bits, 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer mixture until pork is heated through, about 1 minute. Season to taste with salt and pepper and serve.
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Ramen Raman
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Julie Cooper
[email protected]This dish is a bit bland. I think it needs more seasoning.
Donzong Boris
[email protected]I followed the recipe exactly and the pork came out tough. I'm not sure what went wrong.
johnny Waddle
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is tender and juicy, and the sauce is divine.
Naseeb Zada
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Afortudey Emmanuel
[email protected]This is one of my favorite pork recipes. It's always a crowd-pleaser.
Ryan Silva
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Gracie Bragg
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Pak istan
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pork was cooked perfectly.
Dilshan Samarakoon
[email protected]The pork was a little dry, but the sauce was delicious.
Tryhard Damgoza
[email protected]This recipe was a bit too salty for my taste. I think I'll use less mustard and capers next time.
Md:Mutahasshinah Al Mithul
[email protected]I love the combination of flavors in this dish. The mustard and capers are a perfect match for the pork. I also like that it's a relatively quick and easy recipe to make.
Antonio Garcia
[email protected]This pork medallion dish with mustard caper sauce was a hit! The sauce was creamy and tangy, and the capers added a nice briny flavor. The pork was cooked perfectly and was very juicy. I served it over rice and it was a delicious and satisfying meal.