PORK MEDALLIONS WITH LEMON AND CAPERS
Categories Citrus Pork Sauté Low Carb Quick & Easy Low/No Sugar Dinner Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Press pepper onto both sides of pork pieces. Heat 1 tablespoon butter in heavy large skillet over medium heat. Season pork with salt. Cook until just cooked through, about 4 minutes per side. Transfer to plates and keep warm.
- Add stock and lemon juice to skillet. Boil until reduced to 1/2 cup, about 7 minutes. Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.
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Nathan Behailu
[email protected]Avoid!
Shafim Islam
[email protected]I wouldn't recommend this recipe.
Musinga Clovis
[email protected]Meh.
jackson steele
[email protected]Just ok.
Don Solidi
[email protected]Not bad, but I've had better.
Omega Bodzah
[email protected]I'll definitely be making this again.
Daarshow NPL
[email protected]Easy to make and very tasty.
Ahamed Zacki
[email protected]Delicious!
Young dae Jeong
[email protected]I followed the recipe exactly and the pork medallions turned out tough. I think I overcooked them.
Muqadas bhatti
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork medallions were cooked perfectly and the sauce was flavorful.
Gerlie Mashudu
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the sauce was delicious.
Enock bihoyikie
[email protected]This recipe was easy to follow and the pork medallions turned out perfectly. I loved the combination of the lemon and capers.
Kumar priyadharshini
[email protected]The pork medallions were a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time.
Nyime Hassan Opi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork medallions and the sauce. I will definitely be making this again.
Kamari Brown
[email protected]This dish was easy to make and turned out great. The pork was cooked perfectly and the sauce was tangy and flavorful. I served it with roasted potatoes and green beans.
Nokuthula Selepe
[email protected]My family loved this recipe! The pork medallions were tender and flavorful, and the lemon and caper sauce was delicious. I will definitely be making this again.