PORK MEDALLIONS WITH FRESH PEAR CHUTNEY RECIPE - (4.8/5)
Provided by mistynoelle13
Number Of Ingredients 8
Steps:
- 1. Sprinkle the pork with the salt and pepper. Heat over 1 tsp oil in a large nonstick ckillet over medium high heat. Add the pork and cook until browned and cooked through, about 3 minutes on each side. Transfer to a platter and keep warm. 2. Add the remaining 1 tsp oil to the skillet. Add the pears and finger; cook, stirring, until the pears are tender and golden, about 5 minutes. Stir in the chutney and broth; bring to a boil, scraping up the broned bits from the bottom of the pan. Cook until the sauce thinckens slightly, about 5 minutes. Spoon the chutney over the pork.
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Gilly “Diamond” Cruz
[email protected]This is a great recipe! I made it for a dinner party last week and everyone loved it. The pork was cooked perfectly and the chutney was delicious. I will definitely be making this again.
Jack jill
[email protected]I tried this recipe a few weeks ago and it was fantastic. The pork was so tender and flavorful, and the chutney was the perfect addition. I will definitely be making this again.
Ahidul Alam
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The pork is always tender and juicy, and the chutney is the perfect accompaniment. I like to serve it with roasted potatoes and grilled vegetables.
Shahid Hassan Birahmani (S Baloch)
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the chutney was the perfect balance of sweet and savory. I served it with roasted vegetables and it was a hit with my family.
Dawn Load
[email protected]This was a great recipe! The pork was tender and juicy, and the chutney was a perfect accompaniment. I served it with mashed potatoes and green beans, and it was a perfect meal.
suraj mardi
[email protected]This recipe was easy to follow and the result was amazing. The pork was cooked perfectly and the chutney was delicious. I will definitely be making this again.
lisa scholes
[email protected]I made this dish for a dinner party, and everyone loved it. The pork was tender and juicy, and the chutney was the perfect balance of sweet and savory. I will definitely be making this again.
Jewel Hossain 84
[email protected]This is a fantastic recipe! I used a pork tenderloin, and it cooked perfectly. The chutney was also delicious. I paired it with a side of roasted Brussels sprouts. Highly recommend!
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[email protected]I tried this recipe last week and it was a disaster. The pork was overcooked and dry, and the chutney was too sweet. I wouldn't recommend this recipe to anyone.
Ola Sunday
[email protected]I've made this dish several times, and it's always a hit. The pork is always juicy and flavorful, and the chutney is the perfect accompaniment. I like to serve it with roasted vegetables.
Waniya Ahmed
[email protected]This is a great recipe, thanks for sharing! I made it with pork chops, and it was still very good. The chutney was a bit too spicy for my taste, so I added a little more honey to balance it out.
Aevion Blakes
[email protected]Wow! This was absolutely delicious. I used Bartlett pears for the chutney, and they added a wonderful flavor. I served the pork with mashed potatoes and green beans, and it was a perfect meal.
Emmanuel Aniso
[email protected]I made this dish last night with a pork tenderloin instead of medallions. It turned out amazing! The sauce was perfectly sweet and tangy, and the pork was juicy and tender. I would definitely make this again.