PORK MEDALLIONS WITH DIJON MUSHROOM SAUCE
Such a great sauce! From Earthy Delights.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 35m
Number Of Ingredients 10
Steps:
- 1. Melt 2 tablespoons plus 2 teaspoons of the butter in a heavy skillet over medium heat.
- 2. Saute the shallot and mushrooms for about 2 minutes, or until the chanterelles begin to soften and give off their own moisture.
- 3. Remove from skillet. Add the remaining butter and oil to the skillet, using it to saute the pork for about 8 to 10 minutes, or until it is browned and no longer pink. Turn the slices halfway through cooking. Season the slices with salt and freshly ground black pepper to taste.
- 4. Remove the pork from the skillet and cover to keep it warm. Gradually add the cognac to the skillet and stir in the mustard and the cream. Bring the mixture to a boil and continue boiling for 1 to 2 minutes, or until heated through.
- 5. Serve the sauce over the pork.
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Ejaz offical
ejaz@aol.comI made this pork medallion dish for my family last night and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Eric Arthur
a.eric7@yahoo.comThis pork medallion recipe is easy to follow and the end result is delicious. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Santamaya Bk
b.s84@hotmail.comI'm always looking for new pork medallion recipes and this one is definitely a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Faiza Writer
faiza_w26@hotmail.comThis pork medallion dish is a great way to impress your guests. The pork is cooked perfectly and the sauce is divine. I highly recommend this recipe.
Diyash Bhatt
diyash@aol.comI've made this pork medallion recipe several times now and it's always a hit! The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Quasar ismail
q@gmail.comI made this pork medallion dish for a dinner party and it was a huge success! The pork was cooked perfectly and the sauce was delicious. My guests raved about it and asked for the recipe.
Abaasa Ritah
r_a@yahoo.comI'm not a big fan of pork, but I decided to give this recipe a try. I'm so glad I did! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Sufi Sangat
sangatsufi91@yahoo.comI was looking for a new pork medallion recipe and this one caught my eye. I'm so glad I tried it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Chevin Davis
davis.chevin@gmail.comThis pork medallion recipe is a keeper! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again and again.
Nancy Nyeri
nancy-nyeri@yahoo.comI followed the recipe exactly and the pork medallions turned out perfectly. The sauce was also delicious and I loved the combination of flavors. This is a great recipe for a special occasion dinner.
Sabul Ahmad
ahmad.s5@yahoo.comI made this pork medallion dish for my family last night and they loved it! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
Ali Shabaz
shabaz-ali@gmail.comThis recipe was easy to follow and the end result was delicious. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Km Jubayer Hossain 2021
2021-k100@hotmail.frI've tried many pork medallion recipes, but this one is by far the best. The sauce is incredible, and the pork is cooked to perfection. I've made this dish several times now, and it's always a crowd-pleaser. Highly recommend!
AGirlNamed Sven
a.s@hotmail.comI was skeptical about the dijon mushroom sauce, but I was pleasantly surprised! It was creamy and savory, and it paired perfectly with the pork. The pork itself was cooked perfectly and was so juicy. Overall, this recipe was a hit and I would highly
Joann Wood
j-w88@gmail.comThis pork medallion recipe is a winner! The meat was tender and flavorful, and the sauce was divine. I especially loved the hint of Dijon mustard in the sauce. It added a nice tang that really brought the dish together. Will definitely be making this
Maggie Perez
m_perez90@gmail.comI tried this recipe last night and it turned out AMAZING! The sauce was so creamy and flavorful, and the pork was cooked to perfection. My husband couldn't stop raving about it. Definitely a keeper!
hayden cooper
hayden_cooper@yahoo.comThis pork medallion dish was an absolute delight! The dijon mushroom sauce was rich and flavorful, perfectly complementing the tender and juicy pork. The cooking instructions were easy to follow, and the end result was a ресторан-quality meal that im