PORK MEDALLIONS WITH DIJON MUSHROOM SAUCE
Such a great sauce! From Earthy Delights.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 35m
Number Of Ingredients 10
Steps:
- 1. Melt 2 tablespoons plus 2 teaspoons of the butter in a heavy skillet over medium heat.
- 2. Saute the shallot and mushrooms for about 2 minutes, or until the chanterelles begin to soften and give off their own moisture.
- 3. Remove from skillet. Add the remaining butter and oil to the skillet, using it to saute the pork for about 8 to 10 minutes, or until it is browned and no longer pink. Turn the slices halfway through cooking. Season the slices with salt and freshly ground black pepper to taste.
- 4. Remove the pork from the skillet and cover to keep it warm. Gradually add the cognac to the skillet and stir in the mustard and the cream. Bring the mixture to a boil and continue boiling for 1 to 2 minutes, or until heated through.
- 5. Serve the sauce over the pork.
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Ejaz offical
[email protected]I made this pork medallion dish for my family last night and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Eric Arthur
[email protected]This pork medallion recipe is easy to follow and the end result is delicious. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Santamaya Bk
[email protected]I'm always looking for new pork medallion recipes and this one is definitely a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Faiza Writer
[email protected]This pork medallion dish is a great way to impress your guests. The pork is cooked perfectly and the sauce is divine. I highly recommend this recipe.
Diyash Bhatt
[email protected]I've made this pork medallion recipe several times now and it's always a hit! The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Quasar ismail
[email protected]I made this pork medallion dish for a dinner party and it was a huge success! The pork was cooked perfectly and the sauce was delicious. My guests raved about it and asked for the recipe.
Abaasa Ritah
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm so glad I did! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Sufi Sangat
[email protected]I was looking for a new pork medallion recipe and this one caught my eye. I'm so glad I tried it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Chevin Davis
[email protected]This pork medallion recipe is a keeper! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again and again.
Nancy Nyeri
[email protected]I followed the recipe exactly and the pork medallions turned out perfectly. The sauce was also delicious and I loved the combination of flavors. This is a great recipe for a special occasion dinner.
Sabul Ahmad
[email protected]I made this pork medallion dish for my family last night and they loved it! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
Ali Shabaz
[email protected]This recipe was easy to follow and the end result was delicious. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Km Jubayer Hossain 2021
[email protected]I've tried many pork medallion recipes, but this one is by far the best. The sauce is incredible, and the pork is cooked to perfection. I've made this dish several times now, and it's always a crowd-pleaser. Highly recommend!
AGirlNamed Sven
[email protected]I was skeptical about the dijon mushroom sauce, but I was pleasantly surprised! It was creamy and savory, and it paired perfectly with the pork. The pork itself was cooked perfectly and was so juicy. Overall, this recipe was a hit and I would highly
Joann Wood
[email protected]This pork medallion recipe is a winner! The meat was tender and flavorful, and the sauce was divine. I especially loved the hint of Dijon mustard in the sauce. It added a nice tang that really brought the dish together. Will definitely be making this
Maggie Perez
[email protected]I tried this recipe last night and it turned out AMAZING! The sauce was so creamy and flavorful, and the pork was cooked to perfection. My husband couldn't stop raving about it. Definitely a keeper!
hayden cooper
[email protected]This pork medallion dish was an absolute delight! The dijon mushroom sauce was rich and flavorful, perfectly complementing the tender and juicy pork. The cooking instructions were easy to follow, and the end result was a ресторан-quality meal that im