PORK MEDALLIONS WITH DIJON-MUSHROOM SAUCE
This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French bread to get alllll that sauce! Recipe is from Pillsbury.
Provided by Pinay0618
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In 8-inch skillet, melt 2 teaspoons of the butter over medium heat. Add shallot and mushrooms; cook and stir 1 minute or until tender. Remove from skillet.
- To same skillet, add remaining 3 teaspoons butter and the oil. Add pork; cook 8 to 10 minutes, turning slices halfway through cooking, until browned and no longer pink in center. Sprinkle with salt and pepper. Remove from skillet; cover to keep warm.
- Gradually add cognac to same skillet; stir in mustard and cream. Heat to boiling; boil 1 to 2 minutes, stirring constantly, until slightly thickened. Add mushroom mixture; cook 1 minute or until thoroughly heated. Serve sauce over pork slices; garnish with thyme.
Nutrition Facts : Calories 337.6, Fat 34.2, SaturatedFat 20.1, Cholesterol 106.7, Sodium 591.8, Carbohydrate 7.3, Fiber 1.8, Sugar 1.7, Protein 3.1
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Nirob Raj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Huzzi Ghumman
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Shasha Brighton
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The pork medallions were cooked perfectly and the sauce was delicious.
Cntosh Gurung
[email protected]This recipe is a little pricey, but it's worth it for a special occasion. The pork medallions are cooked perfectly and the sauce is divine.
Itsthat Onekid
[email protected]I love this recipe because it's so versatile. I can serve it with mashed potatoes, rice, or pasta. I can also add different vegetables to the sauce.
md sofikulislam121
[email protected]This is a great recipe for a special occasion. The pork medallions are elegant and the sauce is rich and flavorful.
Angelena John
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork medallions and the sauce.
Ian MacLeo
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The pork medallions are so tender and juicy, and the sauce is to die for.
Darla Lecher
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The medallions were cooked perfectly and the sauce was delicious.
max webster
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best pork medallions he's ever had.
Soufik islam
[email protected]This is my go-to recipe for pork medallions. It's always a hit with my family and friends.
Conor Heaney
[email protected]This recipe is a keeper. I will definitely be making it again.
Gustas St≈´glys
[email protected]I love the combination of flavors in this dish. The pork medallions are tender and juicy, and the sauce is rich and creamy.
Enter Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Alvee Hasan
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the sauce is so creamy and flavorful. I always serve it with mashed potatoes and green beans.
Greg Love
[email protected]This recipe was easy to follow and the results were fantastic. The pork medallions were tender and juicy, and the sauce was rich and flavorful.
Niloy Hasan
[email protected]I've made this recipe several times and it always turns out great. The pork medallions are always cooked perfectly and the sauce is always delicious.
Carlos Orellana
[email protected]This is my new favorite pork recipe. The medallions are so tender and juicy, and the sauce is flavorful and creamy. I love that it's a one-pan meal, too.
Justin Lewis
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork medallions and the sauce. I will definitely be making this again.
BD Mehedi Mafiya
[email protected]This was an amazing dish! The pork medallions were cooked perfectly and the Dijon mushroom sauce was divine. I served it over mashed potatoes and it was a hit with my family.