PORK MEDALLIONS WITH CHARCUTERIE SAUCE
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drizzle the pork with extra-virgin olive oil and season with salt and pepper. Heat a skillet over medium-high heat and cook the pork in 2 batches, about 2 to 3 minutes per side. Arrange the pork on a platter and cover with foil to keep warm.
- Reduce heat under the pan and add the butter to melt. Add the shallots, season with salt and lots of coarse pepper, and cook for 2 to 3 minutes. Sprinkle in the flour and stir 1 minute. Add a generous splash of sherry, and then whisk in the stock and thicken. Stir in the mustard and cornichons.
- Serve 3 medallions on each plate with lots of sauce, with bread alongside.
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Iqra Qureshi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork medallions are always juicy and flavorful, and the charcuterie sauce is rich and decadent. I highly recommend this recipe.
Prime “PRIME 1 REDEFINED” 1
[email protected]This recipe was a waste of time. The pork medallions were dry and tasteless, and the charcuterie sauce was watery and bland. I would not recommend this recipe to anyone.
Adi Emmanuella
[email protected]The pork medallions were a bit tough, but the charcuterie sauce was delicious. I would recommend using a different cut of pork, such as pork tenderloin, for this recipe.
Kanan Chy
[email protected]I followed the recipe exactly and the pork medallions turned out dry and overcooked. The charcuterie sauce was also bland and lacked flavor. I would not recommend this recipe.
Marion Sweeney
[email protected]This was one of the best pork dishes I've ever had. The medallions were cooked perfectly and the sauce was incredible. I will be making this again and again.
Sabbir Alom
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork medallions were juicy and flavorful, and the charcuterie sauce was rich and complex. I would definitely recommend this recipe to anyone looking for a new way to c
Abdu Umer
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection and the charcuterie sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for a king.
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]I made this recipe last night and it was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Ruth Amosua
[email protected]The pork medallions were cooked perfectly and the charcuterie sauce was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
wanele ongeh
[email protected]This recipe was a hit with my family! The pork medallions were tender and juicy, and the charcuterie sauce was flavorful and rich. I will definitely be making this dish again.