PORK MEDALLIONS WITH APPLE CIDER GRAVY
Apple cider gravy provides a simple addition to this no-mess pork dish that's ready in 20 minutes - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle pork slices evenly with 1/4 teaspoon each of the salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 2 to 3 minutes, turning once, until no longer pink in center. Remove pork to plate; cover to keep warm.
- In same skillet, melt remaining 2 tablespoons butter over medium-high heat. Cook onion and garlic in butter 3 minutes, stirring frequently, until tender. Stir in flour until blended. Gradually add cider and broth; cook 1 minute or until thickened. Stir in chopped rosemary and remaining 1/4 teaspoon each salt and pepper.
- Serve pork with cider gravy. Garnish with rosemary sprigs.
Nutrition Facts : ServingSize 1 Serving
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Joseph Ingram
[email protected]This is a great recipe for a special occasion.
Raisa Rezaul
[email protected]I love this recipe! The pork medallions are always so tender and juicy.
Shahzad YT PUBG
[email protected]This recipe was easy to follow and the results were amazing. The pork medallions were cooked perfectly and the apple cider gravy was delicious.
okk okk
[email protected]I made this recipe for my family and they loved it! The pork medallions were cooked perfectly and the apple cider gravy was a hit. I will definitely be making this again.
Sussy Sussy
[email protected]This is a great recipe for a special occasion. The pork medallions are elegant and the apple cider gravy is delicious. I highly recommend this dish.
Akolade Olujide
[email protected]I love this recipe! The pork medallions are always so tender and juicy, and the apple cider gravy is the perfect finishing touch. I always serve this dish with mashed potatoes and green beans.
talha kgan
[email protected]This recipe is easy to follow and the results are amazing. The pork medallions were cooked perfectly and the apple cider gravy was delicious. I will definitely be making this again.
Walter ikem
[email protected]I've made this recipe several times and it's always a winner. The pork medallions are always tender and juicy, and the apple cider gravy is the perfect balance of sweet and tangy.
Cam Walt.
[email protected]This is one of my favorite pork recipes. The apple cider gravy is so good that I could drink it! I always serve this dish with mashed potatoes and green beans.
Rajan mrt
[email protected]I made this recipe for a dinner party and it was a huge success! The pork medallions were cooked to perfection and the apple cider gravy was rich and flavorful. Everyone raved about the dish.
Fcade Bashir
[email protected]The pork medallions were juicy and flavorful, and the apple cider gravy was the perfect complement. I served this dish with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Rita Wilson
[email protected]This pork medallion recipe was a hit with my family! The apple cider gravy was especially delicious, and the pork was cooked perfectly. I will definitely be making this again.