PORK MEDALLIONS DIJON
This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a non-breakable flat pan (like a metal pie pan), cover with a dish cloth or napkin, and pound them with a wooden or rubber mallet so that they are crushed or cracked, not ground. Yummy, yummy!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pork tenderloin into 1/2 inch thick slices. Dredge the tenderloin slices in flour.
- Melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet. Keep the tenderloin slices warm. (I like to put them on top of a heating pad, covered with foil).
- Add the vinegar and crushed peppercorns to the drippings. Cook over medium-high heat until the liquid is reduced to 2 tablespoons. Reduce the heat to medium. Add the whipping cream; cook for 15 minutes or until the mixture is reduced to 1 1/2 cups, stirring occasionally. Remove from the heat and stir in the mustard.
- Serve the tenderloin slices with the warm sauce.
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Jacky
[email protected]This recipe was a hit! The pork was tender and juicy, and the Dijon sauce was creamy and flavorful. I will definitely be making this again.
Leah Wandia
[email protected]Not a fan of Dijon mustard, but this recipe changed my mind. The sauce was incredible and the pork was cooked perfectly.
Cecilia bediako
[email protected]This dish was so easy to make and it was absolutely delicious! The pork was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Achraf Games
[email protected]The pork medallions were a bit tough, but the Dijon sauce was delicious. I'll try cooking the pork for less time next time.
Cabdiraxiin Maxaamid salax
[email protected]This was my first time making pork medallions and they turned out great! The Dijon sauce was the perfect complement to the pork.
Raku Ram
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Zaki Naveed
[email protected]This recipe was a disaster! The pork was overcooked and the sauce was bland. I won't be making this again.
steve sheets
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The Dijon sauce really made the dish.
Sana Sikanadr
[email protected]This dish was amazing! The pork was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Lorenzo BlackHeart
[email protected]Not bad, but not great. The pork was a bit tough and the sauce was a bit too salty. I'll try it again with some adjustments.
Hoffein Byenkya Makaveli
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is juicy and the sauce is rich and flavorful. Definitely a go-to recipe for special occasions.
SoniyaAkter Priya
[email protected]The pork medallions were a bit dry, but the Dijon sauce saved the day! It was creamy and tangy, adding much-needed flavor to the dish.
Eliza Oruko
[email protected]5 stars! This recipe is a keeper. The pork was tender and the sauce was delicious. Highly recommend!
Jayaram Ghimire
[email protected]I love the combination of pork and Dijon mustard. This dish did not disappoint! The pork was cooked to perfection and the sauce was rich and flavorful.
Mohammad ariful islam
[email protected]Easy to follow recipe! The pork cooked evenly and the sauce came together quickly. Will definitely make this again.
Jessica Dennis
[email protected]Pork medallions were incredibly tender and juicy. The Dijon sauce was flavorful and creamy, perfectly complementing the pork. Served over mashed potatoes, it was a hit with the whole family!