PORK MEDALLIONS DIJON
This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a non-breakable flat pan (like a metal pie pan), cover with a dish cloth or napkin, and pound them with a wooden or rubber mallet so that they are crushed or cracked, not ground. Yummy, yummy!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pork tenderloin into 1/2 inch thick slices. Dredge the tenderloin slices in flour.
- Melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet. Keep the tenderloin slices warm. (I like to put them on top of a heating pad, covered with foil).
- Add the vinegar and crushed peppercorns to the drippings. Cook over medium-high heat until the liquid is reduced to 2 tablespoons. Reduce the heat to medium. Add the whipping cream; cook for 15 minutes or until the mixture is reduced to 1 1/2 cups, stirring occasionally. Remove from the heat and stir in the mustard.
- Serve the tenderloin slices with the warm sauce.
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Jacky
jacky28@gmail.comThis recipe was a hit! The pork was tender and juicy, and the Dijon sauce was creamy and flavorful. I will definitely be making this again.
Leah Wandia
wandia_l71@hotmail.comNot a fan of Dijon mustard, but this recipe changed my mind. The sauce was incredible and the pork was cooked perfectly.
Cecilia bediako
bediako_c23@hotmail.frThis dish was so easy to make and it was absolutely delicious! The pork was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Achraf Games
a12@hotmail.comThe pork medallions were a bit tough, but the Dijon sauce was delicious. I'll try cooking the pork for less time next time.
Cabdiraxiin Maxaamid salax
salax.c89@hotmail.comThis was my first time making pork medallions and they turned out great! The Dijon sauce was the perfect complement to the pork.
Raku Ram
ram.r@gmail.comI followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Zaki Naveed
z@gmail.comThis recipe was a disaster! The pork was overcooked and the sauce was bland. I won't be making this again.
steve sheets
ss@yahoo.comI'm not a big fan of pork, but this dish was surprisingly good. The Dijon sauce really made the dish.
Sana Sikanadr
sikanadr-s67@gmail.comThis dish was amazing! The pork was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Lorenzo BlackHeart
lorenzo-blackheart39@gmail.comNot bad, but not great. The pork was a bit tough and the sauce was a bit too salty. I'll try it again with some adjustments.
Hoffein Byenkya Makaveli
b_hoffein@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The pork is juicy and the sauce is rich and flavorful. Definitely a go-to recipe for special occasions.
SoniyaAkter Priya
s_p59@yahoo.comThe pork medallions were a bit dry, but the Dijon sauce saved the day! It was creamy and tangy, adding much-needed flavor to the dish.
Eliza Oruko
oruko_e57@gmail.com5 stars! This recipe is a keeper. The pork was tender and the sauce was delicious. Highly recommend!
Jayaram Ghimire
jayaram53@hotmail.comI love the combination of pork and Dijon mustard. This dish did not disappoint! The pork was cooked to perfection and the sauce was rich and flavorful.
Mohammad ariful islam
mislam@yahoo.comEasy to follow recipe! The pork cooked evenly and the sauce came together quickly. Will definitely make this again.
Jessica Dennis
jessica.d@gmail.comPork medallions were incredibly tender and juicy. The Dijon sauce was flavorful and creamy, perfectly complementing the pork. Served over mashed potatoes, it was a hit with the whole family!