PORK MEAT WITH VERDOLAGAS
This is one of my husband's favorite things to eat. I guess it reminds him of home. I have to admit that it tastes real good. Always serve with refried beans and fresh flour tortillas. My husbands sisterinlaw gave me a list of the ingredients and nothing else so I had to do everything by taste. I love cooking so I did it my way. I hope you enjoy it. You may not be able to find verdolagas but you can substitute watercress its just as good.
Provided by -._Eri-.-Kapz_.-
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- 1) In a stock pot add water almost mid-way. When the water has come to a rolling boil add all the pork meat, ground cumino, seasoning salt, and black pepper to taste.
- 2) When the pork meat has turned color lower to medium heat and let simmer.
- 3) In a sauce pan fill the pot half way add the quartered onion, jalapenos, tomatillos, cilantro, and boil until the skin falls off of the tomatillos. When ready place them in the blender and liquify.
- 4) Add the sauce to the pot, make any adjustments to the seasonings at this time. Let simmer for 15 minutes and then add the verdolagas (after rinsing them) and let simmer for another 30 minutes or until meat is tender and verdolagas are soft.
- 5) Prepare the refried beans and flour tortillas. Serve hot. Enjoy!
Nutrition Facts : Calories 1904.7, Fat 80.5, SaturatedFat 25.7, Cholesterol 295.1, Sodium 2353.7, Carbohydrate 166.9, Fiber 15.8, Sugar 8.3, Protein 120
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Lilly Sands
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a crowd-pleaser.
Janset Flores
[email protected]This recipe is a great way to use up leftover pork. I always have some in the freezer and this is a delicious way to use it up.
Shiuly Akter
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The pork and verdolagas were a great combination, and the flavors were amazing.
Queenie Geofs
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the verdolagas and always ask for seconds.
Asif Jutt
[email protected]I've never had verdolagas before, but I'm glad I tried it in this dish. It's a great addition to the pork and adds a nice texture.
Munesh Kumar
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.
Manica Kanu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the verdolagas adds a nice tang.
Iqsa Abbasi
[email protected]I'm not a big fan of pork, but I loved this dish! The verdolagas really balanced out the flavor of the pork and made it really enjoyable.
Saran Ghimeg
[email protected]This dish is a great way to use up leftover pork. I always have some in the freezer and this is a delicious way to use it up.
Md Toman
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a crowd-pleaser.
Juliana Tarkwen
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the verdolagas added a nice touch of acidity. We will definitely be making this again soon.
Naqeeb Murtaza
[email protected]I was pleasantly surprised by how well the pork and verdolagas paired together. The flavors were harmonious and the texture was perfect. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
green committee green house
[email protected]This dish was easy to make and packed with flavor. The pork was juicy and the verdolagas added a nice tang. I will definitely be making this again!
md habib khan bzas
[email protected]I tried this recipe last night and it turned out great! The pork was tender and flavorful, and the verdolagas added a nice pop of color and flavor. I would definitely recommend this recipe to others.
Mohammed Musthapa
[email protected]This pork and verdolagas dish was an absolute delight! The flavors were perfectly balanced, with the tangy verdolagas complementing the savory pork. The meat was cooked to perfection, tender and juicy, and the verdolagas added a nice crunch. I would