PORK, MAPLE, AND SAGE PATTIES
Categories Pork Brunch Side Sauté Bacon Fall Maple Syrup Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until pork is coarsely chopped. Transfer to large bowl. Repeat with remaining pork and bacon. Stir in remaining ingredients. Form mixture into twelve 2 1/2-inch-diameter patties. Transfer to prepared baking sheet. (Can be made 1 day ahead. Cover and chill.)
- Heat heavy large skillet over medium-high heat. Add 6 patties and sauté until cooked through, about 5 minutes per side. Transfer patties to paper towels. Wipe skillet clean. Repeat with remaining patties. Serve warm.
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Gerald Simengwa
[email protected]These patties were delicious! I will definitely be making them again.
Raja korai
[email protected]I made these patties for my family, and they loved them! Even my picky kids ate them up.
Munachiso Chukwu
[email protected]These patties were a bit bland for my taste. I think I needed to add more salt and pepper.
Sibusiso Romeo
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The patties were still delicious!
Wakar Khan
[email protected]These patties were perfect for a quick and easy weeknight meal. I served them with a side of roasted vegetables.
Margaret Milburn
[email protected]I used ground turkey instead of pork, and the patties were still delicious! This is a great recipe for anyone who is looking for a healthier alternative.
Gaming With Ramzan
[email protected]These patties were a little too sweet for my taste.
robinhoodjax rj
[email protected]I made these patties in the oven instead of frying them, and they turned out great! They were still juicy and flavorful.
Lilly Pulham
[email protected]These patties were delicious! I added a little bit of extra garlic and onion, and they were perfect.
Noorulhassan Atif
[email protected]I followed the recipe exactly, but the patties didn't hold together well. I think I might have needed to add more bread crumbs.
Camaar 90
[email protected]The patties were a little dry for my taste, but the flavor was still good.
Hamaad Ahmed
[email protected]These patties were easy to make and turned out perfectly. I will definitely be making them again.
Tamika Gayle
[email protected]I'm not usually a fan of pork, but these patties were amazing! The maple and sage flavors really made them special.
Elizabeth Clingan
[email protected]I made these patties for a party, and they were a big hit! Everyone loved them.
Voughan Martin
[email protected]These pork patties were a hit! The maple and sage flavors were perfectly balanced, and the patties were juicy and tender. I served them with mashed potatoes and green beans, and it was a delicious meal.