Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat butter in a medium-large skillet. Add pork and cook until golden brown on both sides, about 10 minutes. Add remaining ingredients to skillet and cook over medium heat for 5 to 10 minutes more or until sauce is reduced and pork reaches an internal temperature of 145°F. Serve over mashed potatoes.
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Nitu Parajuli
parajuli_nitu54@hotmail.comThis is one of my favorite recipes. I make it all the time.
Willie Collado
colladowillie20@aol.comI served the pork Madeira with roasted potatoes and green beans. It was a perfect meal.
Waiswa Ibra
ibrawaiswa77@aol.comI'm a beginner cook and I was able to make this recipe without any problems.
William Godwin
godwinwilliam60@yahoo.comThis dish was a bit time-consuming to make, but it was worth the effort. The pork was so tender and juicy.
faheem hamza
h.f@hotmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great!
Fateema Dika
d_fateema46@hotmail.comThe pork Madeira was good, but I found the sauce to be a bit too sweet for my taste.
Ayasmin Aqter
ayasmin_a100@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit.
Dominic Avilez
d_a@gmail.comI had some trouble finding Madeira wine, but I was able to substitute it with a dry white wine and it still turned out great.
Gaming Bp
gaming.b36@hotmail.comThis dish was a bit too salty for my taste, but I'm sure I could adjust the recipe next time.
Siril Pranama
siril_p51@gmail.comI followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the sauce was rich and flavorful.
Anita Nossiter
anitanossiter@gmail.comThis recipe was easy to follow and the results were impressive. I'll be making this again soon.
Oussama GM
gm_oussama39@gmail.comI'm not usually a fan of pork, but this dish changed my mind. The Madeira sauce was amazing.
chrismylee Gorman
g-c@hotmail.comI made this dish for a dinner party last night and it was a huge hit! Everyone raved about the sauce.
Karisha Dorris
dorris-k40@aol.comThis pork Madeira was absolutely delicious! The sauce was rich and flavorful, and the pork was cooked to perfection. I will definitely be making this again.