PORK LOIN WITH STRAWBERRY-RHUBARB CHUTNEY
I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney-and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings (1-3/4 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides., Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° until a thermometer reads 145°, 1 to 1-1/2 hours. Remove roast to a serving platter; let stand for 15 minutes., Meanwhile, in a large saucepan, combine the sugar, vinegar, cinnamon and lemon zest. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes., Add the rhubarb, strawberries and rosemary. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. Discard cinnamon stick and serve with pork.
Nutrition Facts : Calories 243 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 277mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Armando Flores
[email protected]This dish was easy to make and very flavorful. The pork loin was juicy and the chutney was the perfect balance of sweet and tart. I will definitely be making this again.
Axan 007
[email protected]I made this dish for a dinner party and it was a huge success. The pork loin was cooked to perfection and the chutney was delicious. I will definitely be making this again.
Nasir Bublo
[email protected]This was a great recipe! The pork loin was moist and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Arshad Jan
[email protected]I'm not a fan of pork, but this dish was really good. The pork loin was cooked perfectly and the chutney was delicious. I would definitely recommend this dish to others.
mawejje muzamir
[email protected]This dish was easy to make and very flavorful. The pork loin was juicy and the chutney was the perfect balance of sweet and tart. I will definitely be making this again.
Nicolas mamali
[email protected]I made this dish for a dinner party and it was a huge success. The pork loin was cooked to perfection and the chutney was delicious. I will definitely be making this again.
Mehedi Hasan Sujon
[email protected]This was a great recipe! The pork loin was moist and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Faith Crosby
[email protected]I'm not a fan of pork, but this dish was really good. The pork loin was cooked perfectly and the chutney was delicious. I would definitely recommend this dish to others.
Touqeer Abbas
[email protected]This dish was easy to make and very flavorful. The pork loin was juicy and the chutney was the perfect balance of sweet and tart. I will definitely be making this again.
Amina Mahmoud
[email protected]I made this dish for a dinner party and it was a huge success. The pork loin was cooked to perfection and the chutney was delicious. I will definitely be making this again.
Sarah Bailey
[email protected]This was a great recipe! The pork loin was moist and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Zihadul Islam
[email protected]I'm not a big fan of pork, but this dish was really good. The pork loin was cooked perfectly and the chutney was delicious. I would definitely recommend this dish to others.
Dizzy Dizzy
[email protected]This dish was amazing! The pork loin was cooked to perfection and the chutney was so flavorful. I will definitely be making this again and again.
MD FAHID
[email protected]I made this dish last night and it was a hit with my family. The pork loin was so tender and juicy, and the chutney was the perfect balance of sweet and tart. I will definitely be making this again.
Danu
[email protected]This was a delicious and easy-to-make dish. The pork loin was moist and flavorful, and the strawberry rhubarb chutney was the perfect complement. I will definitely be making this again.