PORK LOIN WITH LEMON AND SAGE
Make and share this Pork Loin With Lemon and Sage recipe from Food.com.
Provided by Jamies Kitchen
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to highest setting, about 500.
- Place a lightly greased, foil-lined baking tray in the oven.
- With a sharp knife, score the skin of the pork loin in a criss-cross pattern. Turn it around so that the flesh side is facing upwards and cut a slit along the side of the loin, without cutting all the way through, to open it out like a butterfly. Cover the flesh with the lemon zest, sage and parsley leaves, then scatter over the garlic. Season generously with salt and pepper and drizzle over with a little olive oil.
- Roll up the loin and secure tightly with kitchen string in 3-4cm intervals. Rub the scored skin with a large pinch of salt, drizzle with a little olive oil and sprinkle with another pinch of salt. Carefully place the pork on the hot baking tray and roast for 15-20 minutes until the skin is golden and starting to crispen.
- Turn down the oven to 350 and roast for approximately 25 minutes per pound until the pork is cooked through and tender. Rest for 10-15 minutes before carving.
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Anthony Kimball
anthony-k73@yahoo.comOverall, this was a good recipe. The pork was tender and juicy, and the sauce was flavorful. I would make it again.
Muhammad Waqar
waqar_muhammad@hotmail.comThe pork was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork for less time.
bishal khan
b33@gmail.comThis dish was a bit too tangy for my taste, but my husband loved it.
123 123
1-12363@gmail.comSo easy to make and so delicious! I served it with roasted vegetables and it was a perfect meal.
Md Gulzar
g.md71@gmail.comThe flavors in this dish were amazing. I especially loved the combination of lemon and sage. Will definitely be making this again.
Amelework Mekonen
a.m75@gmail.comThis recipe was a hit with my family. The pork was moist and flavorful, and the sauce was so good we used it to dip our bread in.
samsul haq
samsul-h@gmail.comWill definitely make again!
Helen Siwtou
siwtouhelen@aol.comNot a fan of pork loin usually, but this recipe changed my mind. The lemon and sage really brightened up the flavor, and the pork was cooked perfectly.
mpha- apmc
ma@yahoo.comEasy to follow recipe, and the end result was so flavorful! The pork was tender and juicy, and the sauce was tangy and delicious. Highly recommend!
Kamaal Hike
hike-k4@hotmail.comThis pork loin recipe was absolutely delicious! The lemon and sage flavors complemented each other perfectly, and the pork was cooked to perfection. I will definitely be making this again.