PORK LOIN WITH LEEKS AND CARROTS
Steps:
- Heat the oil in a wide pot or large pan. Add the garlic and sauté until lightly browned, about 1 to 2 minutes. Add the leeks, ½ tsp salt and pepper and sauté until soft, about 5 minutes. Push the leeks and garlic to the sides of the pan. Add the butter and let it melt and heat until it bubbles and begins to brown lightly. Place the pork loin in the center of the pot and brown it on all sides, turning it as needed. Season with salt and pepper to taste. Pour in the wine and let it simmer for 1 to 2 minutes; scrape up any brown bits stuck to the pot and blend in. Add the carrots. Cover the pot, lower the heat, and cook until the pork is tender, about 1 ½ to 2 hours (internal temperature should read about 155 degrees F.). Remove the pork loin from the pot and transfer to a platter. Place the leeks and carrots over the top and along the sides. Pour juices over the top. Or slice the pork and then put vegetables and juices over them. Garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rocio Santiago
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Md Shadin Miya
[email protected]This recipe looks delicious. I'm going to make it tonight.
prince shaurov
[email protected]I can't wait to try this recipe!
Faiza Noor
[email protected]This recipe is a must-try for pork loin lovers.
Construction Bahria 47 Full meter
[email protected]I'm so glad I found this recipe! It's a new favorite.
Sumit Pawan
[email protected]This recipe is a great choice for a weeknight meal.
Vegeta's Son
[email protected]I would definitely make this recipe again.
Akintayo Miracle
[email protected]Overall, this was a good recipe. I would recommend it to others.
Aksana luv
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker to make.
Shoaib Mehdi
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Optimus Bazz
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Tierra R
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Kameren Steele
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork loin and the vegetables. I will definitely be making this again.
Kaylee Durgan
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the leeks and carrots added a nice touch of sweetness. I will definitely be making this again.
Kitten Tames
[email protected]I tried this recipe last night and it was a hit with my family! The pork was juicy and the vegetables were cooked to perfection. I will definitely be making this again.
Artika Lata
[email protected]This recipe was absolutely delicious! The pork loin was cooked perfectly, and the leeks and carrots were tender and flavorful. I will definitely be making this again.