PORK LOIN WITH LEEKS AND CARROTS

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PORK LOIN WITH LEEKS AND CARROTS image

Categories     Pork     Vegetable     Braise

Yield Serves 6 to 8.

Number Of Ingredients 10

1 tbsp olive oil
2 large garlic cloves, thickly sliced
5 to 6 large leeks (about 2 ½ lbs), washed and sliced 1/2" thick
½ tsp kosher salt, plus more to taste
Freshly ground pepper to taste
1 tbsp butter
1 (2-lb) boneless pork loin
½ cup dry white wine
1 cup ½"-thick carrot slices
¼ cup minced fresh parsley (optional)

Steps:

  • Heat the oil in a wide pot or large pan. Add the garlic and sauté until lightly browned, about 1 to 2 minutes. Add the leeks, ½ tsp salt and pepper and sauté until soft, about 5 minutes. Push the leeks and garlic to the sides of the pan. Add the butter and let it melt and heat until it bubbles and begins to brown lightly. Place the pork loin in the center of the pot and brown it on all sides, turning it as needed. Season with salt and pepper to taste. Pour in the wine and let it simmer for 1 to 2 minutes; scrape up any brown bits stuck to the pot and blend in. Add the carrots. Cover the pot, lower the heat, and cook until the pork is tender, about 1 ½ to 2 hours (internal temperature should read about 155 degrees F.). Remove the pork loin from the pot and transfer to a platter. Place the leeks and carrots over the top and along the sides. Pour juices over the top. Or slice the pork and then put vegetables and juices over them. Garnish with parsley.

Rocio Santiago
r.santiago@hotmail.com

I'm not sure about this recipe. It seems a bit complicated.


Md Shadin Miya
m69@gmail.com

This recipe looks delicious. I'm going to make it tonight.


prince shaurov
p.shaurov@hotmail.fr

I can't wait to try this recipe!


Faiza Noor
f.n@hotmail.com

This recipe is a must-try for pork loin lovers.


Construction Bahria 47 Full meter
b21@hotmail.com

I'm so glad I found this recipe! It's a new favorite.


Sumit Pawan
sumit.pawan@hotmail.co.uk

This recipe is a great choice for a weeknight meal.


Vegeta's Son
vegetas-s31@gmail.com

I would definitely make this recipe again.


Akintayo Miracle
miracle.akintayo@gmail.com

Overall, this was a good recipe. I would recommend it to others.


Aksana luv
laksana95@gmail.com

This recipe was a bit too time-consuming for me. I prefer recipes that are quicker to make.


Shoaib Mehdi
shoaibmehdi@gmail.com

I found this recipe to be a bit too complicated. I prefer simpler recipes.


Optimus Bazz
o.bazz@hotmail.com

This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Tierra R
rt@hotmail.fr

This recipe was easy to follow and the results were amazing! The pork loin was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Kameren Steele
s_kameren@gmail.com

I made this recipe for a dinner party and it was a huge success! Everyone loved the pork loin and the vegetables. I will definitely be making this again.


Kaylee Durgan
d-k98@gmail.com

This recipe is a keeper! The pork was tender and flavorful, and the leeks and carrots added a nice touch of sweetness. I will definitely be making this again.


Kitten Tames
k_t4@hotmail.com

I tried this recipe last night and it was a hit with my family! The pork was juicy and the vegetables were cooked to perfection. I will definitely be making this again.


Artika Lata
lata_artika83@gmail.com

This recipe was absolutely delicious! The pork loin was cooked perfectly, and the leeks and carrots were tender and flavorful. I will definitely be making this again.