PORK LOIN WITH CARAWAY CRUST
This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.
Provided by DARLA
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
- Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
- Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 145 degrees F (63 degrees C). Slice and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 1.4 g, Cholesterol 110.2 mg, Fat 22.5 g, Fiber 1 g, Protein 37 g, SaturatedFat 7.6 g, Sodium 467.3 mg
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Asabea Yvette
[email protected]This pork loin recipe was okay. The caraway crust was a bit too strong for my taste and the meat was a bit dry. I probably won't be making this again.
Amanda Mullen
[email protected]I'm so glad I tried this pork loin recipe! The caraway crust is amazing and the meat is so tender and juicy. I served it with a side of roasted vegetables and it was a hit with my family. I will definitely be making this again soon.
Nidhi Lal
[email protected]This pork loin recipe is a winner! The caraway crust is flavorful and the meat is cooked to perfection. I served it with mashed potatoes and green beans and it was a hit with my family. I will definitely be making this again.
akala ross
[email protected]I followed the recipe exactly and the pork loin turned out perfectly! The caraway crust was delicious and the meat was so tender and juicy. I will definitely be making this again.
Dixie Hatley
[email protected]This pork loin recipe was a disappointment. The caraway crust was bland and the meat was dry and overcooked. I would not recommend this recipe.
Bryant Pitts
[email protected]This pork loin recipe is a must-try! The caraway crust is amazing and the meat is so tender and juicy. I served it with a side of roasted vegetables and it was a hit with my family. I will definitely be making this again soon.
friend Best
[email protected]I love the simplicity of this recipe. The caraway crust is easy to make and the pork loin cooks up perfectly in the oven. I will definitely be making this again.
Zinhle Moyo
[email protected]This pork loin recipe is a game-changer! The caraway crust is so flavorful and the meat is cooked to perfection. I served it with roasted potatoes and vegetables and it was a feast. I highly recommend this recipe!
Kida Hamilton
[email protected]I've been looking for a good pork loin recipe and this one is perfect! The caraway crust is delicious and the meat is so tender and juicy. I will definitely be making this again and again.
Qudus Safiriyu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork loin and raved about the caraway crust. I will definitely be making this again.
kale shiva
[email protected]This recipe was a disaster! The pork loin was tough and chewy. I had to throw it away.
Emmanuel Igwe
[email protected]I found this recipe to be a bit bland. The caraway crust didn't add much flavor to the meat. I also thought the meat was a bit dry.
abdulfatah abozaid
[email protected]I followed the recipe exactly and the pork loin turned out dry and overcooked. I'm not sure what went wrong.
Kaci Dunn
[email protected]I'm not a big fan of caraway seeds, but I decided to try this recipe anyway. I was pleasantly surprised! The caraway crust was not overpowering and the meat was cooked perfectly. I enjoyed this dish.
Mehedi gamer
[email protected]This recipe was easy to follow and the pork loin turned out great! The caraway crust added a nice flavor to the meat. I will definitely be making this again.
zyon faust
[email protected]This pork loin recipe is a keeper! The caraway crust is so flavorful and the meat is so tender and juicy. I highly recommend this recipe.
Rabin pariyar
[email protected]I love the flavor of caraway seeds, so I was excited to try this recipe. The pork loin was cooked perfectly and the crust was delicious. I served it with roasted vegetables and it was a hit with my family.
Fk My Ideal
[email protected]This was my first time cooking pork loin and it turned out amazing! The caraway crust was so flavorful and the meat was cooked to perfection. I will definitely be making this again.
Spencer Vanderhoof
[email protected]I've made this pork loin recipe several times and it always turns out great. The caraway crust is a nice change from the usual herb or spice rubs. The meat is always tender and juicy. I highly recommend this recipe!
Shafin Khan
[email protected]This pork loin recipe was a hit! The caraway crust added a delicious and unique flavor to the meat. The meat was cooked perfectly and was very tender and juicy. I will definitely be making this again!