PORK LOIN SERVED WITH CRANBERRY APPLE CHUTNEY
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Provided by Connie C.
Categories Chutneys
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Put leeks in the bottom of the slow cooker. Lightly salt and pepper the roast. Rub garlic powder on the roast. Place roast in the slow cooker. Combine remaining ingredients listed down thru "curry powder" in the cooker and spoon over the roast.
- Chutney - Ingredients begin with the cranberries - In a small saucepan on the stovetop, combine water, juice and sugar. Bring to a boil over medium heat. Add other ingredients and bring to a boil. Simmer gently for approximately 10 minutes, stirring often.
- Remove chutney from the heat. Pour chutney mixture into the slow cooker covering the pork loin roast.
- Cook roast on low for 6-8 hours.
- Remove roast from the crockpot, keep warm. Pour juices into a medium saucepan on the stovetop. Add 1 T. cornstarch with 1 T. cold water and stir until smooth. Stir into the juices and continue cooking for one minute. Serve with a dollop of cream cheese.
Nutrition Facts : Calories 874.4, Fat 35.4, SaturatedFat 15.3, Cholesterol 225.5, Sodium 310.3, Carbohydrate 69.6, Fiber 5.1, Sugar 54.4, Protein 68.9
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Erin Winters
[email protected]5 stars!
Bentley Carroll
[email protected]I would definitely recommend this recipe to others.
Fatboi music
[email protected]This is the best pork loin recipe I've ever tried.
Sheri Fairchild
[email protected]I've made this recipe several times and it's always a hit!
Roody darwish
[email protected]This dish is easy to make and always a crowd-pleaser.
Aime Cesaire
[email protected]I love this recipe! The pork loin is always tender and juicy, and the chutney is the perfect accompaniment.
belay mulay
[email protected]This is my go-to recipe for pork loin. It's always a hit with my family and friends.
Basem Magdy
[email protected]The pork loin was a bit tough, but the chutney was delicious. I think I overcooked the pork loin.
Mina Moktan
[email protected]This recipe was easy to follow and the dish turned out great. The pork loin was tender and flavorful, and the chutney was delicious. I would definitely recommend this recipe to others.
Dmsm jejunum Sjsj
[email protected]I made this dish for my family and they loved it! The pork loin was cooked perfectly and the chutney was a great addition. I will definitely be making this again.
Md Anoar
[email protected]I followed the recipe exactly and the dish turned out great. The pork loin was juicy and tender, and the chutney was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Pig 10
[email protected]This recipe is a keeper! The pork loin was tender and flavorful, and the chutney was the perfect balance of sweet and tart. I'll definitely be making this again and again.
Baagii Xaku
[email protected]The pork loin was a bit dry, but the chutney was delicious. I'll try again with a different cut of pork next time.
Yvette Love
[email protected]This dish is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even date nights. It's always a hit!
Leland Rider
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The meat was cooked to perfection and the chutney was the perfect accompaniment. I'll definitely be making this again!
Machindra Chauhan
[email protected]This pork loin dish was a hit at our dinner party last night! The meat was tender and juicy, and the cranberry-apple chutney added a delicious sweet and tart flavor. Everyone raved about it!