PORK LOIN PICCATA
Whether it's veal, pork or chicken, I just love Piccata! I think I've yet to try a recipe for this Italian favorite that I didn't like and this one is no exception! Yummy!
Provided by Amy H.
Categories Pork
Time 55m
Number Of Ingredients 14
Steps:
- 1. Place the tenderloin between two sheets of waxed paper and flatten to 1/8 inch thickness with a meat mallet or rolling pin. Set aside.
- 2. Combine egg and milk in a shallow dish; mix well. Combine flour, salt and pepper in a shallow dish. Stir well. Dip pork into egg mixture and roll in flour mixture.
- 3. Coat a large skillet with about 1/4 inch olive oil and heat over medium heat; When hot, add meat and cook until golden brown and cooked through; turning once. About 3-4 minutes on each side. Add a bit more oil only if needed during the cooking process. Keep warm on a serving platter.
- 4. Drain oil and wipe pan clean. Melt 1/4 cup butter in skillet. Add flour to melted butter and stir until well blended and only very slightly browned. Add chicken broth and lemon juice to skillet; cook 2-3 minutes until thickened. Remove from heat and stir in 1 Tbsp. white wine. Pour over pork; garnish with lemon slices and fresh parsley if desired. Serve with rice or pasta.
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Olothando Budeli
[email protected]This pork loin piccata recipe is easy to follow, even for beginners. The instructions are clear and concise, and the ingredients are easy to find. I was able to make this dish with no problems, and it turned out delicious. I'm definitely going to mak
Genat Sheferaw
[email protected]This pork loin piccata is a flavorful and satisfying dish that's perfect for a special occasion. The pork is cooked to perfection, and the sauce is rich and creamy. I served it with a side of roasted vegetables, and it was a hit with my guests. I hig
Xolile Chonco
[email protected]This pork loin piccata is my go-to weeknight meal. It's quick and easy to make, and it's always a hit with my family. The pork is tender and juicy, and the sauce is tangy and flavorful. I serve it with a side of pasta or rice, and it's a complete mea
Mdripon Ripon
[email protected]I'm lactose-intolerant, so I was delighted to find that this pork loin piccata recipe can be easily adapted to a dairy-free diet. I used almond milk instead of heavy cream in the sauce, and it turned out perfectly creamy and delicious. The pork was t
Meherableo
[email protected]I'm on a low-carb diet, so I made a few modifications to this recipe. I used almond flour instead of all-purpose flour to coat the pork, and I omitted the white wine from the sauce. The dish still turned out amazing! The pork was crispy and flavorful
Busi Mabaso
[email protected]I'm a vegetarian, but I love the flavors of piccata. I decided to try making this recipe with tofu instead of pork, and it turned out surprisingly well! The tofu absorbed the tangy lemon-caper sauce beautifully, and the dish was packed with flavor. I
Wajid Rana
[email protected]As a gluten-free chef, I was thrilled to find that this pork loin piccata recipe can be easily adapted to my dietary needs. I simply used gluten-free flour to coat the pork, and the dish turned out perfectly. The pork was crispy on the outside and te
M.Jahangir Ali
[email protected]I always have leftovers, so I was excited to see that this pork loin piccata reheats well. I enjoyed it just as much the second time around. The flavors had even more time to meld together, and the pork was still moist and tender. I'll definitely be
Shalon Love
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave the dish a nice kick without overpowering the other flavors. The pork was cooked perfectly, and the sauce was tangy and delicious. This recipe is a keeper!
Ohenmaa Perfect
[email protected]I'm a health nut, but I also love indulging in delicious food. This pork loin piccata was the perfect compromise! The lean pork loin is a great source of protein, and the lemon-caper sauce is light and flavorful. I felt satisfied and energized after
Jon Cowart
[email protected]As a food photographer, I'm always looking for dishes that are both visually appealing and delicious. This pork loin piccata was a dream to photograph! The vibrant colors of the lemon, capers, and parsley created a stunning composition. And the taste
Kathleen “Katie” Owens
[email protected]I recently hosted a dinner party and served this pork loin piccata as the main course. It was a huge hit with my guests! The presentation was elegant, and the flavors were impeccable. The pork was succulent and flavorful, and the sauce was perfectly
Farah Also qadri
[email protected]As a busy parent, I don't always have a lot of time to spend in the kitchen. This pork loin piccata recipe was a lifesaver! It came together in under 30 minutes, and the results were restaurant-quality. My kids loved it, and I felt like a superhero f
Gladis Iva
[email protected]I love experimenting with new flavors, and this pork loin piccata was a true culinary adventure. The combination of lemon, capers, and white wine created a symphony of flavors that tantalized my taste buds. The pork was cooked to perfection, and the
jacie tanner
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the end result was simply stunning. The pork loin piccata turned out perfectly tender and juicy, and the sauce
Zion Rimson - Brown
[email protected]I'm always on the lookout for budget-friendly recipes that don't compromise on taste, and this pork loin piccata definitely delivers. The ingredients are easily accessible and affordable, and the dish itself is incredibly flavorful. I was able to fee
Shelby Pruitt
[email protected]As a health-conscious chef, I was thrilled to find that this pork loin piccata recipe is surprisingly light and healthy. The use of lemon and capers adds a vibrant flavor without overpowering the dish. I also appreciated the fact that the recipe call
Gauhar Ali
[email protected]I'm always looking for quick and easy recipes that pack a flavor punch, and this pork loin piccata definitely fits the bill. It came together in under 30 minutes, and the taste was out of this world. The sauce was rich and flavorful, and the pork was
Andrej Palashev
[email protected]This pork loin piccata was an absolute delight! The flavors were perfectly balanced, with the tangy lemon sauce complementing the tender pork loin. I followed the recipe precisely, and the results were impressive. My family raved about the dish, and