PORK LOIN IN SOUR CREAM AND PAPRIKA SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Trim pork slices of all fat. Sprinkle with salt and pepper.
- Use one or two skillets large enough to hold the slices in one layer.
- Heat enough oil in the skillet or skillets to lightly cover the bottom. When it is quite hot, add pork slices. Cook over high heat until nicely browned on one side, about 45 seconds. Turn slices and cook on second side until nicely browned, about 2 minutes. Do not overcook or the meat will toughen. As the pieces are cooked, transfer them to a warm serving platter.
- Pour off most of the fat from the skillet and add the onions and red pepper strips. Sprinkle with paprika and stir. Cook over moderate heat about 2 minutes. Add the wine and broth and stir. Cook about five minutes or until reduced by half.
- Add heavy cream and stir. Add pork slices and coat well. Cover and cook over low heat about 20 minutes. Remove pork and stir in sour cream. Heat thoroughly. Spoon sauce over pork. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ekpeha Chiemerie
[email protected]This recipe is a winner! The pork is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Mugabi Noah
[email protected]I'm a big fan of pork loin, and this recipe is one of my favorites. The sauce is so creamy and flavorful, and the pork is always cooked perfectly.
Jon Keymore
[email protected]This dish is a great way to use up leftover pork loin. It's also a great way to get your kids to eat their vegetables.
Emeribe Caleb
[email protected]I've made this recipe several times and it's always a success. The pork is always tender and juicy, and the sauce is always creamy and flavorful.
Iva Grebenar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdiwali Hassan
[email protected]I'm not a fan of sour cream, but I loved this dish! The sauce was creamy and flavorful, and the pork was cooked perfectly.
ITX MOMIL
[email protected]This recipe is a family favorite! We make it all the time. The pork is always cooked perfectly, and the sauce is always a hit.
OluwaTosin Adelakoun
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
Catherina Julie
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Reshat RATUL
[email protected]I'm not a big fan of pork, but this dish changed my mind. The sour cream and paprika sauce was so good, and the pork was cooked perfectly. I'll definitely be making this again.
Bhekumuzi Zuma
[email protected]This recipe is a keeper! The pork loin was juicy and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a perfect meal.
EZINNE PATIENCE
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the pork was so tender. I will definitely be making this again.
Ivy Makoro
[email protected]This pork loin dish was a hit! The sour cream and paprika sauce was creamy and flavorful, and the pork was cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.