PORK LOIN CHOPS AND SCALLOPED POTATOES
Make and share this Pork Loin Chops and Scalloped Potatoes recipe from Food.com.
Provided by hopperofweeds
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice potatoes.
- place potatoes in a 13x9 inch pan.
- pour milk over potatoes (reserving 1/3 cup).
- put oil in frying pan.
- salt and pepper chops with above measurements.
- as soon as oil is hot, sear chops on both sides for 4 minutes each.
- put remaining salt and pepper in milk and potatoes, stir (add more salt or pepper to taste if needed).
- once chops are browned place on top of potatoes and milk.
- pour remaining 1/4 cup of milk into frying pan, heat until mixture can be poured into milk and potato baking dish.
- give a slight stir.
- bake for approximately 35-40 minutes or until potatoes are tender and milk is golden brown.
- Let rest for 5 minutes and serve.
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Ali Abdelrhman
a-a@hotmail.comI've made this recipe several times and it's always a success. It's a great way to use up leftover pork loin.
Nantongo Rebecca
n-r56@aol.comThe creamy sauce really made this dish special. It was the perfect complement to the pork chops.
Dadu Kolhi
kolhi-dadu@yahoo.comI used low-sodium chicken broth and it turned out great. This recipe is a lifesaver on busy weeknights.
Zulfiqar Bhatti
zulfiqar@hotmail.comThis is my go-to recipe for pork loin chops. It's always a hit with my family and friends.
Alehandro Kinaj
k-alehandro57@gmail.comI'm not a huge fan of pork loin, but this recipe changed my mind. The chops were so tender and flavorful.
Amoah Elvis
amoah.elvis@gmail.comPerfect comfort food for a cold night. The pork chops and potatoes were cooked to perfection.
Gina Solorio
gina91@yahoo.comI added some chopped carrots and celery to the potatoes. It made the dish even more hearty and flavorful.
Kayleigh
kayleigh67@aol.comThis recipe is easy to follow and the results are delicious! Will definitely make again.
presido samuel
p@gmail.comI used chicken broth instead of water and it added a lot of flavor to the dish. Highly recommend this substitution.
TEHMINA IRFAN
tehmina_irfan83@aol.comThe pork loin chops were so tender and juicy! This recipe is a keeper!
Sarah Colon
colonsarah@yahoo.comDid not work for me at all. Gravy was very watery, pork chops were dry.
Mr,s Javed
j.m69@hotmail.comMade this recipe last night and it was a huge hit with both the kids and adults! 5 out of 5 stars!
Lisa Hernandez
l-h85@gmail.comThis is not 'scalloped' potatoes; these are thinly sliced potatoes gratin. Otherwise, a delicious recipe. 4 stars.