PORK IN WINE SAUCE
This is such a hearty, warm dish. I like to serve it with buttered noodles.
Provided by PIPPYMOE
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
- Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 15.4 g, Cholesterol 108.9 mg, Fat 27.9 g, Fiber 1.3 g, Protein 36.2 g, SaturatedFat 8.5 g, Sodium 289.7 mg, Sugar 2.5 g
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Mam fatme
[email protected]The pork was a bit dry.
Ridoy Raja
[email protected]This dish was a bit too salty for my taste.
Shakti Bk
[email protected]This recipe is a keeper!
nardos addisu
[email protected]I followed the recipe exactly and it turned out perfectly.
Aayush Chy
[email protected]This dish was a hit with my family!
Dhemaxx Gaming
[email protected]This dish was easy to make and turned out great!
Ishal Afan
[email protected]This dish was amazing! I will definitely be making it again.
ViQi FAMILY
[email protected]Overall, this dish was good, but not great. I think I will try a different recipe next time.
kevin orero
[email protected]This dish was very time-consuming to make. I think I will find a simpler recipe next time.
MD NILOY ISLAM
[email protected]The sauce was a bit too sweet for my taste. I think I will use less sugar next time.
mdalkas ali
[email protected]The pork was a bit dry. I think I will cook it for a shorter amount of time next time.
OPTIMUS KENYA
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Peach Lemon
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a beautiful and tasty meal.
Nisar Shoro
[email protected]This recipe is a keeper! The pork was so tender and the sauce was amazing. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Abu Badar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Ihsan ur Rehman
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Elena Whitenack
[email protected]I'm not a big fan of pork, but this dish changed my mind. The wine sauce was so good that it made the pork taste amazing. I will definitely be making this again.
Kevin A
[email protected]This pork in wine sauce was a hit! The meat was tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.