PORK IN LIME CREAM SAUCE
My husband loves cooking with lime, and here's a recipe we've recently been experimenting with - very tasty! :)
Provided by Julesong
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- In a large ovenproof skillet, heat oil and 1 Tbsp butter over high heat; add pork and brown on all sides, turning.
- Remove skillet from stovetop and place in preheated oven, and bake pork until cooked through, about 20 minutes.
- While pork is baking, melt the remaining butter in a large skillet over medium heat; add onion, garlic, and green onion and saute for 3 minutes.
- Add wine and sherry and boil until liquid is reduced by half, stirring occasionally, for about 5 minutes.
- Add the chicken and beef broths and boil, stirring frequently, until liquid is reduced to 6 Tbsp, about 10 to 15 minutes.
- Add the half and half and simmer, stirring, until sauce is reduced to 1 cup, stirring frequently, about 7 minutes.
- Whisk in the fresh lime juice.
- Season sauce to taste with salt and white pepper.
- Cut pork diagonally into 1/4-inch thick slices.
- Spoon sauce onto serving plate; fan pork on top of the sauce, garnish with basil or cilantro, and serve with any extra sauce on the side.
- Tweaked and adapted from a recipe posted to Gail's Recipe Swap by Debby Bradford, who got it from the November 1991 Bon Appetit.
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Shem Mano
[email protected]Delicious!
TOP Zero Gaming
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was creamy and tangy. I highly recommend this recipe.
Isobella Nelson
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Evagelia Boutou
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I usually serve it over rice or mashed potatoes.
Rahima Shaikh
[email protected]I'm not a huge fan of pork, but this dish changed my mind! The sauce was so creamy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
jodi George
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Yanelisa Nyanga
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy lime sauce and the tender pork. I will definitely be making this again.
Marvelous
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the pork is always cooked perfectly. I usually serve it over rice or mashed potatoes.
Nasrullah Jakhro
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was creamy and tangy. I highly recommend this recipe.
Md Golam Sarwer Emon
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Bell Maitland
[email protected]This pork in lime cream sauce is a winner! The sauce is creamy, tangy, and flavorful, and the pork is tender and juicy. I served it over rice and it was a huge hit with my family. Will definitely be making this again!