PORK GYOZA (POT STICKER DUMPLINGS)
These fried, then steamed, dumplings are incredibly morish- I have eaten 12 and looked for more! The portion below makes about 45-50 dumplings. I normally freeze half of the mixture. It never stays in the freezer too long! If you have ginger oil, add it to the frying oil for extra flavour.
Provided by Ferng
Categories Pork
Time 30m
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- Mix the pork, spring onions, ginger, egg, chili sauce, soy sauce and seasame oil in a food processor. This is your dumpling filling.
- Wet the edges of the dumpling wrappers with water, put a dollop of filling in the center and press and fold the edges together to seal.
- Heat the vegetable oil for frying- you can also add a few drops of ginger and sesame oil to this for extra flavour. About 2 tablespoons in total is ample.
- Fry about 12 dumplings at a time in the oil, turning to brown. When they have been frying for about 2 minutes, add 0.5 cup of water to the pan and cook until the water is absorbed. I normally cover the pan for the first two minutes of this cooking time to ensure they are well steamed.
- Remove and served with the dipping sauce.
- For the sauce:.
- Combine the sauce ingredients and garnish with the chopped ginger.
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Rizwan Ronak
[email protected]The gyoza were a bit bland. I think I'll add more spices next time.
Kitao Mia
[email protected]These dumplings were a bit too greasy for my taste, but the flavor was good.
Zahra Jaffar
[email protected]The pork gyoza were delicious! The filling was flavorful and the wrappers were cooked to perfection.
Shadreck Mutuale
[email protected]These dumplings were so easy to make and they turned out perfect! I will definitely be making them again.
Abrehet
[email protected]I made these gyoza for a party and they were a huge hit! Everyone loved them.
Md masud Rana
[email protected]This pork gyoza recipe is a keeper! The dumplings were crispy on the outside and juicy on the inside, and the filling was flavorful and delicious.
Sabbir Rahman
[email protected]The gyoza were a bit bland. I think I'll add more spices next time.
Pastor Samuel Mensah Korsah
[email protected]These dumplings were a bit too greasy for my taste, but the flavor was good.
md goni
[email protected]The pork gyoza were delicious! The filling was flavorful and the wrappers were cooked to perfection.
Ufokobong Udoden
[email protected]These gyoza were so easy to make and they were absolutely delicious! I will definitely be making them again.
taylor carswell
[email protected]I tried this recipe and the dumplings turned out great! The filling was delicious and the wrappers were cooked perfectly.
SR Entertainment TV
[email protected]These pork gyoza were amazing! The perfect combination of crispy and chewy, with a flavorful filling. I will definitely be making these again.
Stacey A.
[email protected]The gyoza were a bit bland. I think I'll add more spices next time.
michelle hollingsworth
[email protected]These dumplings were a bit too oily for my taste, but the flavor was good.
Musa Lukwago
[email protected]The pork gyoza were delicious! The filling was moist and flavorful, and the wrappers were cooked to perfection.
Azariayi Clinton
[email protected]These gyoza were easy to make and turned out great! I used a store-bought gyoza wrapper, and the dumplings still came out perfect.
Alberta Tetteh
[email protected]I've tried many gyoza recipes, but this one is by far the best. The dumplings were crispy on the outside and tender on the inside, and the filling was delicious.
Ranahasan Ranahasan
[email protected]These pork gyoza were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.