PORK GREEN CHILE STEW
This is my version of pork green chili stew. My family and friends say it's absolutely delicious. This recipe has been a winner at a couple of chili cook-offs. I often get requests to make this chile.
Provided by J. White Harris
Categories Chili
Time 3h30m
Number Of Ingredients 17
Steps:
- 1. Season the pork meat generously with salt and pepper.
- 2. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Remove pork and put into a large Dutch oven.
- 3. Discard fat and place the onions and peppers in the same skillet and sweat over moderate heat, stirring occasionally until limp, about 5 minutes.
- 4. Add all of the chiles and cook an additional 3-4 minutes, then add the garlic and cook 1-2 minutes more.
- 5. Add the Sauteed vegetables, pureed tomatillos, dried herbs, RoTel tomatoes, and cilantro to the meat. Cover with the chicken stock, bring to a boil, then reduce to a slight simmer. Cook for 2-3 hours uncovered or until the pork is fork tender.
- 6. Adjust the seasoning to taste with salt and pepper. Serve with red rice for a delightful contrast.
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Abdul qayyum Ali
[email protected]Nice range of heat.
Siphokazi Mkhuma
[email protected]Definitely making this again!
Mst Fahima akter
[email protected]Fall-apart tender meat and amazing flavors.
Nadiya Islam
[email protected]Perfect meal for a cold night.
Mahemmd ali Mahmmd
[email protected]Easy to make and very flavorful.
Kevin Gurung
[email protected]This stew was amazing!
BIG BOI LLAMA
[email protected]This stew was a little too spicy for me, but my husband loved it. I think next time I'll use fewer green chiles.
Kim Watson
[email protected]I love this stew! It's so easy to make and always comes out great. I usually use a combination of green chiles, including Anaheim, poblano, and serrano, and it always has a nice range of heat. I serve it with cornbread or tortillas and it's always a
Wafa Lakho
[email protected]This stew was delicious! I used pork shoulder and it was so tender. The green chiles added a nice spice and the tomatillos gave it a tangy flavor. I will definitely be making this again.
Brian
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing. I will definitely be making this again.
Maheraj Hossain
[email protected]This stew was easy to make and very flavorful. I used a variety of green chiles, including Anaheim, poblano, and serrano, and it had a nice range of heat. I served it with cornbread and it was a perfect meal for a cold night.
Kamohelo Motsatse
[email protected]This stew was amazing! The flavors were so well-balanced and the meat was so tender. I will definitely be making this again.
Mohammed Hossam
[email protected]This stew was a little too spicy for me, but my husband loved it. I think next time I'll use fewer green chiles.
Thobeka Pita
[email protected]I love this stew! It's so easy to make and always comes out great. I usually use a combination of green chiles, including Anaheim, poblano, and serrano, and it always has a nice range of heat. I serve it with cornbread or tortillas and it's always a
Christine Mitchell
[email protected]This stew was delicious! I used pork shoulder and it was so tender. The green chiles added a nice spice and the tomatillos gave it a tangy flavor. I will definitely be making this again.
rebone rebone
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing. I will definitely be making this again.
Mercy Mtu
[email protected]This stew was easy to make and very flavorful. I used a variety of green chiles, including Anaheim, poblano, and serrano, and the stew had a nice range of heat. I served it with cornbread and it was a perfect meal for a cold night.
Mostafa Metoo
[email protected]I followed the recipe exactly and the stew turned out great! The flavors were well-balanced and the stew had a nice thickness to it. I will definitely be making this again.
jazzi 619
[email protected]This pork green chile stew was a hit with my family! The meat was tender and flavorful, and the green chiles added a nice kick. I will definitely be making this again.