PORK FRIES
Thin strips of seasoned pork tenderloin with a panko crust are fried up, crisp and delicious, and served with your favorite dipping sauces.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 37m
Yield 4
Number Of Ingredients 5
Steps:
- Remove tenderloin from packaging and place on cutting board; cut into 3 equal length sections, each about 3 inches long. Slice each section into 1/4- to 1/2-inch diameter strips. You will end up with approximately 34 strips that are similar in size and shape to French fries.
- Place eggs, breadcrumbs and flour into separate bowls. Dredge pork strips in flour, coat with beaten egg, and toss in breadcrumbs.
- Pour oil into large skillet until 1/4 inch deep; heat over medium-high until breadcrumb dropped in oil sizzles. Gently place approximately 8 breaded pork strips into oil, making sure not to overcrowd them. Fry approximately 1 1/2 minutes per side until golden brown, crisp, and internal temperature of pork is at least 150 degrees F.; drain on paper towels. Repeat until all pork strips are fried. Note that stove temperature may need to be reduced to prevent burning when the oil level lowers after a few batches.
- Serve with BBQ sauce, sriracha mayonnaise, or ranch dressing for dipping.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 62.4 g, Cholesterol 251.3 mg, Fat 12.3 g, Fiber 1.8 g, Protein 37.4 g, SaturatedFat 3.1 g, Sodium 595.7 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asim Asomkhan
[email protected]These pork fries are so good! I can't stop eating them.
Kate Robertson
[email protected]I loved the crispy breading on the pork fries! The pork was also cooked perfectly.
Sadar Alam Masoom
[email protected]The pork fries were easy to make and turned out great! I will definitely be making this recipe again.
Amber Carrington
[email protected]I found the pork fries to be a bit bland. I think I would add more spices next time.
Deo Gratius
[email protected]The pork fries were a bit greasy for my taste, but they were still good.
Kale Dai
[email protected]I made these pork fries for a party and they were a huge hit! Everyone loved them.
Asagar Ali
[email protected]These pork fries are so good! I can't stop eating them.
Asad Naseer
[email protected]I loved the crispy breading on the pork fries! The pork was also cooked perfectly.
ankita rai
[email protected]The pork fries were easy to make and turned out great! I will definitely be making this recipe again.
karam obeid
[email protected]I found the pork fries to be a bit bland. I think I would add more spices next time.
Wayne Magill
[email protected]The pork fries were a bit greasy for my taste, but they were still good.
Aleah Khan
[email protected]I made these pork fries for dinner last night and they were a big hit! My husband and kids loved them.
Abdulmunaf Ali
[email protected]These pork fries are so good! I love the crispy breading and the tender pork.
Sukra Gimba tamang
[email protected]I tried this recipe and the pork fries were delicious! The pork was cooked perfectly and the breading was crispy and flavorful.
Nesar Uddin
[email protected]The pork fries were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.
Dennis Munene
[email protected]I made these pork fries for a party and they were a huge success! Everyone loved them.
bongani mthembu
[email protected]These pork fries were a hit with my family! The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.