PORK FAJITA SALAD

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Pork Fajita Salad image

For a refreshing take on fajitas, try this savory salad suggested by Iola Egle of McCook, Nebraska. "Your crowd will love the festive layers and creamy guacamole," Iola assures.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 19

1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon dried oregano
1 teaspoon chili powder
4 boneless pork loin chops (1 inch thick, about 1-1/2 pounds)
2-1/4 cups chicken broth
1 cup uncooked long grain rice
2 ripe avocados, peeled
1 tablespoon lemon juice
1 medium tomato, seeded and chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 head iceberg lettuce, shredded
1 can (15 ounces) black beans, rinsed and drained
1 cup shredded sharp cheddar cheese
1-1/3 cups salsa
2 cups sour cream
Sliced ripe olives and green onions

Steps:

  • In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Drain, discarding marinade. Grill chops, uncovered, over medium heat for 12-14 minutes or until juices run clear, turning once. Thinly slice pork; set aside. , In a saucepan, bring broth to a boil; stir in rice. Return to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Cool. , Meanwhile, for guacamole, mash avocados with lemon juice. Stir in the tomato, jalapeno, cilantro and onion. In a 5-qt. glass salad bowl, layer lettuce, beans, cheese, pork and guacamole. Spread with salsa. Combine rice and sour cream; spread over salsa. Garnish with olives and green onions.

Nutrition Facts :

Senzi Mpanza
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This salad is perfect for a summer cookout. It's easy to make and can be served warm or cold.


Papi Chulo
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I would recommend adding some black beans or corn to this salad for extra flavor and texture.


Jisan Hossain
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein.


gregory harden
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I'm not a huge fan of pork, but I really enjoyed this salad. The flavors were well-balanced and the pork was cooked perfectly.


Rajapaksha Rajapaksha
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This salad is so refreshing and flavorful. The dressing is the perfect finishing touch.


Asad Ali
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I love the smoky flavor of the grilled pork in this salad. It's a great way to use up leftover pork.


SL GAMING BOY YT LIVE BUSSID
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I've made this salad several times now and it's always a hit. It's perfect for a quick and easy weeknight meal.


Mieszko Fortuin
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This recipe was easy to follow and the results were delicious. I would recommend using a good quality pork loin for the best flavor.


Aria Hess
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I made this salad for a party and it was a huge hit! Everyone loved it. I especially liked the avocado dressing.


Bridget Ward
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I'm not usually a fan of salads, but this one was really good. The combination of the grilled pork, fresh veggies, and tangy dressing was perfect.


Ahmad Saleem
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This pork fajita salad was amazing! The flavors were so fresh and delicious, and the pork was cooked perfectly. I will definitely be making this again.