PORK DUMPLINGS (GYOZA)
Make and share this Pork Dumplings (gyoza) recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 37m
Yield 30 (approximately) dumplings
Number Of Ingredients 15
Steps:
- Cook cabbage for 1-2 minutes in enough water to cover the bottom of the pan.
- Remove from heat and drain water.
- Saute pork in olive oil until cooked.
- Add ginger, garlic, sesame seeds, onions, chestnuts, cabbage, soy, corn starch and mix until blended and remove from heat.
- Brush wonton wrapper with egg white and add one spoonful of meat mixture.
- Fold bottom of wrapper over top and seal into a half crescent.
- Tighten seal with fingers.
- Shallow fry dumplings in peanut oil at medium heat flipping over once, until browned on one side.
- Serve with dipping sauce.
- To make dipping sauce: Mix together and serve with dumplings.
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Warner Nelson
[email protected]These pork dumplings were very good! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I would definitely recommend them.
Simone Rossouw
[email protected]I found these pork dumplings to be a bit greasy. The filling was also a bit too salty for my taste. I would not recommend them.
Mark Cooper
[email protected]These pork dumplings were a bit bland for my taste. The filling was not very flavorful and the wrappers were a bit thick. I would not recommend them.
Joseph Kyeenge
[email protected]These were the best pork dumplings I've ever had. The filling was moist and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.
Momin420 Momin
[email protected]I love these pork dumplings! The filling is so flavorful and the wrappers are perfectly chewy. I always make a double batch so I have leftovers.
Mozi Mozi
[email protected]I've made these pork dumplings several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Andrew Lobban
[email protected]These pork dumplings were a hit at my party! Everyone loved them, and they were gone in no time. The dipping sauce was also very good.
Solomon Audu
[email protected]I'm not usually a fan of pork dumplings, but these were really good. The filling was flavorful and the wrappers were nice and thin. I'd definitely recommend them.
Akatukunda Matia
[email protected]These pork dumplings were delicious! I loved the combination of flavors and textures. The dipping sauce was also very good.
Hgf Jhg
[email protected]I'm a big fan of dumplings, and these pork dumplings are some of the best I've ever had. The filling is flavorful and juicy, and the wrappers are nice and thin. I highly recommend them.
exoted_betters
[email protected]These were the best pork dumplings I've ever had. The filling was moist and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.
Chadwyn Deneker
[email protected]I love these pork dumplings! The filling is so flavorful and the wrappers are perfectly chewy. I always make a double batch so I have leftovers.
Rafiuu Jaan
[email protected]I've made these pork dumplings several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Philemon Sandrose
[email protected]These pork dumplings were a hit at my party! Everyone loved them, and they were gone in no time. The dipping sauce was also very good.
Siphesihle Hlehle
[email protected]I'm not usually a fan of pork dumplings, but these were surprisingly good. The filling was savory and juicy, and the wrappers were nice and thin. I'd definitely recommend them.
Ernest Debrah
[email protected]These pork dumplings were an absolute delight! The combination of flavors and textures was perfect, and the dumplings were cooked to perfection. I will definitely be making these again.