PORK CUTLETS WITH CAPERS
Capers add just a touch of elegance to this tender pork lightly laced with white wine and tangy flavor. Enjoy! Lisa Snead - Franklin, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pork into eight slices; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time, and shake to coat. In a large nonstick skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., Add broth and wine to the pan, stirring to loosen browned bits. Stir in capers. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until juices are slightly thickened. Stir in parsley. Drizzle over pork.
Nutrition Facts : Calories 205 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lesly Radilla
radilla@hotmail.comI'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
Kai Nichol
n_k10@hotmail.frThese pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Ramchandra Adhikari
a.ramchandra100@yahoo.comI made these pork cutlets for a dinner party and they were a huge hit! Everyone loved the crispy coating and the tender, flavorful meat. I will definitely be making this recipe again for special occasions.
Christine Joseph
j_christine13@gmail.comThese pork cutlets were delicious! I used gluten-free flour and they turned out great. I served them with roasted vegetables and it was a healthy and satisfying meal.
Sajid Gondal
s-g6@yahoo.comI'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
Shajjat Hossain
hossain-s@gmail.comThese pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Harjaap Padd
h-padd24@yahoo.comI made these pork cutlets for a dinner party and they were a huge hit! Everyone loved the crispy coating and the tender, flavorful meat. I will definitely be making this recipe again for special occasions.
Md Monirkhan
m@yahoo.comThese pork cutlets were delicious! I used gluten-free flour and they turned out great. I served them with roasted vegetables and it was a healthy and satisfying meal.
Lakshi Paudel
paudel-lakshi92@gmail.comI'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
Mayonaise Sucks
mayonaisesucks@gmail.comThese pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Mr Myers
mmr@gmail.comI made these pork cutlets for a dinner party and they were a huge hit! Everyone loved the crispy coating and the tender, flavorful meat. I will definitely be making this recipe again for special occasions.
Aqib Malik
m@hotmail.comThese pork cutlets were delicious! I used gluten-free flour and they turned out great. I served them with roasted vegetables and it was a healthy and satisfying meal.
mochi squad
ms@hotmail.co.ukI'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
RANJHA JATT THE BRAnD
brand0@yahoo.comThese pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Tashkeel Gill
t.gill79@yahoo.comI made these pork cutlets for a dinner party and they were a huge hit! Everyone loved the crispy coating and the tender, flavorful meat. I will definitely be making this recipe again for special occasions.
anita majhi
anita50@hotmail.frThese pork cutlets were delicious! I used gluten-free flour and they turned out great. I served them with roasted vegetables and it was a healthy and satisfying meal.
tyler robinson
tyler84@hotmail.co.ukI'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
Xerox Mir
x.mir@gmail.comThese pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Precious Mmesonma
mmesonma@gmail.comI made these pork cutlets for dinner last night and they were a hit! My family loved the crispy coating and the tender, flavorful meat. I will definitely be adding this recipe to my regular rotation.
Monique Clark
m@yahoo.comThese pork cutlets were so flavorful and juicy! I loved the combination of the capers, lemon, and garlic. I will definitely be making this recipe again.