PORK CUTLETS WITH CAPERS
Capers add just a touch of elegance to this tender pork lightly laced with white wine and tangy flavor. Enjoy! Lisa Snead - Franklin, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pork into eight slices; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time, and shake to coat. In a large nonstick skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., Add broth and wine to the pan, stirring to loosen browned bits. Stir in capers. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until juices are slightly thickened. Stir in parsley. Drizzle over pork.
Nutrition Facts : Calories 205 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Lesly Radilla
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
Kai Nichol
[email protected]These pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Ramchandra Adhikari
[email protected]I made these pork cutlets for a dinner party and they were a huge hit! Everyone loved the crispy coating and the tender, flavorful meat. I will definitely be making this recipe again for special occasions.
Christine Joseph
[email protected]These pork cutlets were delicious! I used gluten-free flour and they turned out great. I served them with roasted vegetables and it was a healthy and satisfying meal.
Sajid Gondal
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
Shajjat Hossain
[email protected]These pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Harjaap Padd
[email protected]I made these pork cutlets for a dinner party and they were a huge hit! Everyone loved the crispy coating and the tender, flavorful meat. I will definitely be making this recipe again for special occasions.
Md Monirkhan
[email protected]These pork cutlets were delicious! I used gluten-free flour and they turned out great. I served them with roasted vegetables and it was a healthy and satisfying meal.
Lakshi Paudel
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
Mayonaise Sucks
[email protected]These pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Mr Myers
[email protected]I made these pork cutlets for a dinner party and they were a huge hit! Everyone loved the crispy coating and the tender, flavorful meat. I will definitely be making this recipe again for special occasions.
Aqib Malik
[email protected]These pork cutlets were delicious! I used gluten-free flour and they turned out great. I served them with roasted vegetables and it was a healthy and satisfying meal.
mochi squad
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
RANJHA JATT THE BRAnD
[email protected]These pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Tashkeel Gill
[email protected]I made these pork cutlets for a dinner party and they were a huge hit! Everyone loved the crispy coating and the tender, flavorful meat. I will definitely be making this recipe again for special occasions.
anita majhi
[email protected]These pork cutlets were delicious! I used gluten-free flour and they turned out great. I served them with roasted vegetables and it was a healthy and satisfying meal.
tyler robinson
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork cutlets were cooked to perfection and the caper sauce was amazing. I will definitely be making this recipe again.
Xerox Mir
[email protected]These pork cutlets were easy to make and turned out great! I used chicken broth instead of white wine and they were still very flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Precious Mmesonma
[email protected]I made these pork cutlets for dinner last night and they were a hit! My family loved the crispy coating and the tender, flavorful meat. I will definitely be adding this recipe to my regular rotation.
Monique Clark
[email protected]These pork cutlets were so flavorful and juicy! I loved the combination of the capers, lemon, and garlic. I will definitely be making this recipe again.